Herb and Cheese Popovers

5 from 2 votes

Let’s be real for a second… I’m ALL about a popover. Is there anything better than Herb and Cheese Popovers? Not really!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Side Dish

Cuisine: English

Servings: servings

Author: Gaby Dalkin

Ingredients

4 tablespoons unsalted butter melted
6 eggs lightly beaten
2 cups milk
2 cups all-purpose flour
1 teaspoons salt
½ cup shredded Parrano Cheese
2 teaspoons Italian Seasoning

Instructions

Preheat an oven to 425°F. Pour ½ tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan.
In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Add the shredded Parrano cheese and Italian seasoning and mix to combine. Divide the batter among the prepared cups and bake for 30-35 minutes until a rich brown. DON’T PEEK while baking. Remove from the oven and invert the pan onto a wire rack.
Serve immediately.

Notes

if you’ve ever worried about making popovers and then they fall while you’re getting the rest of dinner ready…. fear not! The baking method for these ensures that they’ll always be “popped” and you won’t have any sad popovers on your table!

Nutrition