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5 from 2 votes

Iced Matcha Latte

Refreshing iced matcha latte made with almond milk, smooth matcha, and crushed ice. A creamy, energizing coffee shop favorite you can make at home.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Japanese
Servings: 1 person
Author: Gaby Dalkin

Ingredients

  • 2 teaspoon matcha powder
  • 2 tablespoons hot water
  • ½ cup warm water
  • crushed ice
  • 1 cup milk of your choice (I prefer almond milk)

Instructions

  • Sift the matcha powder into a large mug or small bowl to remove any clumps. (If you’re short on time, you can skip this step.)
  • Add the hot water and whisk until the matcha forms a smooth paste. Whisk in the remaining warm water until fully combined.
  • Fill a glass with crushed ice and pour in the almond milk. Pour the whisked matcha over the ice and milk. Stir gently to combine. Enjoy immediately.

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Sodium: 121mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 892IU | Calcium: 349mg | Iron: 3mg