If you’ve ever wanted to make an Iced Matcha Latte at home – here’s how!
Here’s the truth: I didn’t drink caffeine until I was 33.
I’ve dabbled with it a few times before and while I LOVE THE TASTE of a mocha, I would get mega wired for 20 mins and then crash. It wasn’t until I discovered matcha that I became of fan of caffeine on a regular basis. I’m 100% certain Matcha Lattes got me through the first few months of having Poppy and dealing with all those sleepless nights. Thomas has been making me a matcha latte every morning for the last year (before I even get out of bed – husband of the year) and I’m finally bringing his ways to WGC. Below is how he does an Iced Matcha Latte!
And if you need any coffee / matcha gear – he broke it all down on the Master List!
Iced Matcha Latte
- 2 teaspoon matcha powder
- 2 tablespoons hot water
- 1/2 cup warm water
- crushed ice
- 1 cup milk of your choice (I prefer oat milk)
- If you want to be super precise, sift the matcha into a large mug or small bowl. Full transparency, I don't do this most days. Pour in 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water and creates a paste.
- Pour in the remaining 1/2 cup of water and whisk to combine.
- Fill a glass with ice and pour in the milk. Pour the matcha over the ice/milk and stir to combine. Enjoy responsibly (aka not at 4pm in the afternoon bc if you're like me, that will keep you awake at night)