How to make an Iced Matcha Latte

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If you've ever wanted to make an Iced Matcha Latte at home - here's how!

Iced Matcha Latte from (@whatsgabycookin)


Here's the truth: I didn't drink caffeine until I was 33.

I've dabbled with it a few times before and while I LOVE THE TASTE of a mocha, I would get mega wired for 20 mins and then crash. It wasn't until I discovered matcha that I became of fan of caffeine on a regular basis. I'm 100% certain Matcha Lattes got me through the first few months of having Poppy and dealing with all those sleepless nights. Thomas has been making me a matcha latte every morning for the last year (before I even get out of bed - husband of the year) and I'm finally bringing his ways to WGC. Below is how he does an Iced Matcha Latte!

And if you need any coffee / matcha gear - he broke it all down on the Master List!

Iced Matcha Latte

Author: Gaby Dalkin
5 from 2 votes
My fav way to start the day - an oat milk Iced Matcha Latte. You can use any kind of milk you prefer - dairy, almond, soy, hemp etc! I just like oat the best and I like how it froths!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 person


  • 2 teaspoon matcha powder
  • 2 tablespoons hot water
  • ½ cup warm water
  • crushed ice
  • 1 cup milk of your choice (I prefer oat milk)


  • If you want to be super precise, sift the matcha into a large mug or small bowl. Full transparency, I don't do this most days. Pour in 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water and creates a paste.
  • Pour in the remaining ½ cup of water and whisk to combine.
  • Fill a glass with ice and pour in the milk. Pour the matcha over the ice/milk and stir to combine. Enjoy responsibly (aka not at 4pm in the afternoon bc if you're like me, that will keep you awake at night)


I like to serve this before stirring as the layers are so pretty!

Nutrition Information

Calories: 152kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Sodium: 121mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 892IU | Calcium: 349mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!


  1. Looks great! Two questions…the recipe says 1/2 c of water and the directions say 1 c. Can you advise? And, do you add any sweetener?

  2. Thank you for sharing.

    I need to start making my own instead of spending $6.00 everytime i go get one.
    The first time i had Matcha was while visiting my Bestie in Franklin Tennessee where they have tons of cute coffee shops...
    We had them everyday & I was hooked...

    Now I just need a Thomas to make them ... HAHA
    My husband wouldn't have a clue...

    What are your favorite brands of Matcha?

5 from 2 votes

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