Sparkling Citrus Pineapple Sangria

Jump to Recipe

Get ready for some incredibly refreshing Citrus Pineapple Sangria!

Sparkling Citrus Pineapple Sangria from (@whatsgabycookin)

Sangria is almost too easy to make! It’s wine, brandy, some fruit and maybe a bit of bubbles if you want to liven things up! This Sparkling Citrus Pineapple Sangria is loaded with all the flavor from lemons, lime, oranges, pineapple, basil AND mint. It’s also the perfect batch cocktail to make and let sit for the day while you serve yourself and your friends/family while you hang outside in your backyard.

One quick note on batch cocktails: the recipe below makes 4 servings. If you look at the recipe box on my site, you can toggle the recipe up to make 8 or 12 servings instead. Batch cocktails mean you can make everything ahead of time, let it sit in the fridge and then serve as needed. No futzing required. Just be sure to give the pitcher a quick stir before pouring your next drink so everything is evenly incorporated.

Sparkling Citrus Pineapple Sangria from (@whatsgabycookin)

Need a few more Sangria options:

Sparkling Citrus Pineapple Sangria from (@whatsgabycookin)

Citrus Pineapple Sangria

5 from 2 votes
This bright and sparkly Citrus Pineapple Sangria is the perfect way to make a batch of cocktails to enjoy all day long
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine Mediterranean
Servings 4 people


  • 2 lemons thinly sliced
  • 2 limes thinly sliced
  • 1 orange thinly sliced
  • 1/4 cup fresh mint torn into pieces
  • 1/4 cup fresh basil torn into pieces
  • 1 cup pineapple juice
  • 1 cup sparkling lime water
  • 3 ounces brandy
  • 1 bottle dry white wine


  • Combine everything into a large pitcher and stir to combine!
  • Let sit for 1-4 hours before serving. Serve over ice.


Try different flavors of sparkling water to put your own twist on this drink.

Nutrition Information

Calories: 278kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 400mg | Fiber: 4g | Sugar: 13g | Vitamin A: 304IU | Vitamin C: 63mg | Calcium: 75mg | Iron: 1mg


  1. I love to garden, having fresh veggies in the summer and fall is amazing! And I know what goes in my plants, no chemicals. Will have to try this yummy sangria!

  2. I could totally use some help in the gardening area. I’m so horribly bad at it!

    The sangria looks and sounds so theist quenching!

  3. Sangria is my favorite!! Can’t wait to try this one!!!

    I could use all the help I can get with gardening!!!

  4. I enjoy using things from my garden, but will have to go to the market to get the citrus for this one. I love that you are willing the weather the warm up! And I love to see what you do with your nails on these videos!!!

  5. Love Sangria! My sisters and I have a Social Friday every week and we get together at one of our homes and we each bring a plate for dinner and the host supplies the drinks and dessert. I know what I am making tonight and I have all of the ingredients except for the basil as mine dried out this year and will replant again this weekend.

    Love your receipes.

  6. The photograph of the Citrus Pineapple Sangria is so enticing and compelling- makes me feel like inviting friends over! I have an elderly bumper crop producing lemon tree – will request a lime tree when asked what is on my wish list for Mother’s Day. The family can all plant it together!

  7. This screams spring and summer! What better time to make it than now when we are all dreaming of warmer weather! Especially us people up here in Minnesota. Thanks for sharing your favorite sangria, Gaby. Have a lovely Saturday 😉

  8. Oh my! That looks delicious! My husband and I love Sangria so I definitely will have to try that one. I love pineapple so I think I’ll have to add a few pieces of fresh pineapple just because it’s too good of an opportunity to pass up. Thanks for the great recipe!

  9. Love, love, love this and Wow! I can’t wait to try this for Superbowl Sunday along with your bacon kale dip for my thirsty and hungry friends! I always have to bring the nacho bar (it’s a thing!), but I’m now obsessing over making these this weekend and can’t wait. Thanks for all the great recipes and sharing your family stories, precious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating