Sparkling Citrus Pineapple Sangria

Jump to Recipe

Get ready for some incredibly refreshing Citrus Pineapple Sangria!

Sparkling Citrus Pineapple Sangria from (@whatsgabycookin)


Sangria is almost too easy to make! It's wine, brandy, some fruit and maybe a bit of bubbles if you want to liven things up! This Sparkling Citrus Pineapple Sangria is loaded with all the flavor from lemons, lime, oranges, pineapple, basil AND mint. It's also the perfect batch cocktail to make and let sit for the day while you serve yourself and your friends/family while you hang outside in your backyard.

One quick note on batch cocktails: the recipe below makes 4 servings. If you look at the recipe box on my site, you can toggle the recipe up to make 8 or 12 servings instead. Batch cocktails mean you can make everything ahead of time, let it sit in the fridge and then serve as needed. No futzing required. Just be sure to give the pitcher a quick stir before pouring your next drink so everything is evenly incorporated.

Sparkling Citrus Pineapple Sangria from (@whatsgabycookin)

Need a few more Sangria options:

Sparkling Citrus Pineapple Sangria from (@whatsgabycookin)

Citrus Pineapple Sangria

Author: Gaby Dalkin
4.8 from 6 votes
This bright and sparkly Citrus Pineapple Sangria is the perfect way to make a batch of cocktails to enjoy all day long
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mediterranean
Servings 4 people


  • 2 lemons thinly sliced
  • 2 limes thinly sliced
  • 1 orange thinly sliced
  • ¼ cup fresh mint torn into pieces
  • ¼ cup fresh basil torn into pieces
  • 1 cup pineapple juice
  • 1 cup sparkling lime water
  • 3 ounces brandy
  • 1 bottle dry white wine


  • Combine everything into a large pitcher and stir to combine!
  • Let sit for 1-4 hours before serving. Serve over ice.


Try different flavors of sparkling water to put your own twist on this drink.

Nutrition Information

Calories: 278kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 400mg | Fiber: 4g | Sugar: 13g | Vitamin A: 304IU | Vitamin C: 63mg | Calcium: 75mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!


  1. Love, love, love this and Wow! I can't wait to try this for Superbowl Sunday along with your bacon kale dip for my thirsty and hungry friends! I always have to bring the nacho bar (it's a thing!), but I'm now obsessing over making these this weekend and can't wait. Thanks for all the great recipes and sharing your family stories, precious!

4.84 from 6 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating