Sangria Two Ways

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Total Time:

Difficulty:

Easy

Who can resist a good sangria?! I’ve whipped up 2 really easy recipes, one with white wine and one with red! Plus there’s a little something sparkly in there too so there’s something for everyone!

These 2 decadently delicious sangrias popped up in the Paella Party menu that I put together! They are the best because they can be made well ahead of time and take advantage of all the fruit that’s currently in season! Make a red and a white and everyone at your party will be covered.

Check out the Paella Party details here for the full menu and lots of inspiration!

Sangria Two Ways

Gaby Dalkin

Ingredients
  

Red Sangria

  • 1 bottle red wine
  • 1 cup cranberry juice
  • 1 cup fresh cranberries
  • 1/2 cup brandy
  • 1/2 cup orange juice
  • 2 persimmons sliced or thinly wedged
  • 1 cinnamon stick
  • 1 orange cut into rounds
  • 1 blood orange cut into rounds

White Sangria

  • 1 fuji apple thinly sliced
  • 1 green apple thinly sliced
  • ¾ cup fresh pomegranate seeds
  • 2 cinnamon sticks
  • ¼ cup brandy
  • 1 bottle cold white wine
  • 1 bottle sparkling water

Instructions
 

Red Sangria

  • Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.

White Sangria

  • Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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