I’ve been on the Rosé train for a while now and I’m obsessed. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.
I’ve been on a bit of a sangria kick lately. I think it’s because there is such an abundance of insanely delicious fruit at the markets right now, I feel compelled to throw all of it into my drink.
I’ve made sangria a time or two on the blog before, and each one of them is as fantastic as the next. This Strawberry and Peach Rosé Sangria happens to be my current fav for many reasons.
1- Rosé, I’m obsessed. 2- Basil. Basil in cocktails is totally my jam. 3- Peaches. I literally cannot get enough.
Strawberry and Peach Rosé Sangria
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Gaby Dalkin
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0
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Ingredients
- 1/3 cup sugar
- 1/3 cup brandy
- 2 cups sliced strawberries
- 1 cup sliced peaches
- 1 bottle Rosé
- 1 bottle Sauvignon Blanc
- 1 cup chilled club soda or sparkling water
- 10-20 basil leaves
Instructions
- Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
- Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
- Refrigerate the sangria for at least 6 hours before serving.
- Serve over ice.
Strawberry and Peach Rosé Sangria: Chef Vision
I’d love a glass of this…now! 🙂 Have a wonderful weekend and hopefully it will include lots of this stuff!
thanks girl!! excited to see your book when it arrives. My husband cant wait!
Gorgeous drink!!
This is beautiful. I have been making sangria with Sparkling Rose all summer and I am so obsessed with it. This variety looks beautiful!
I mean I think we should have a sangria party for all the girls in Palm Springs right?!
this is my kinda drink!! cheers, Gaby!! have a fab weekend 🙂
wish you were here to drink it with me girl!
This looks so delicious! It’s so hot and humid outside right now; this is exactly what I need (even though it’s only noon haha)!
cocktails at noon are totally a thing 🙂
Yummy, this looks so delicious! I love when basil is used in unexpected ways 🙂
This looks beautiful, relaxing and refreshing. So many beautiful berries at our markets, I am compelled to try this over the weekend!
My kind of deliciousness!
wish I could share a glass with you 🙂
Sooo pretty girl!! Save me a glass 🙂
will do lady!
OMG, Gaby. Seriously? You are my hero.
hahahah come on over to LA and I’ll make us some!
Looks wonderful! Have you ever made Sangria from peach wine? My bestie sent me a bottle from her home state of Colorado…I made Sangria for a lake cocktail gathering…it got rave reviews!
I am definitely going to make your beautiful sangria!
Looks wonderful! Have you ever made Sangria from peach wine? My bestie sent me a bottle from her home state of Colorado…I made Sangria for a lake cocktail gathering…it got rave reviews!
I am definitely going to make your beautiful sangria!
peach wine?!? NO!! But I need to try that immediately 🙂 What brand was it? I’d love to try some!
Thanks girl!! Make a virgin Sangria – I’ll come up with a great recipe for ya!
Hey Gaby- how many glasses does your recipe yield?
I’m hoping to do it for a large party. Cheers !!
Serves 7-10!!
Ohmygosh!! I love ROSE wine/champagne and this is so so pretty, Gaby 🙂
This looks so delicious Gaby! I normally like heavier reds like Shiraz/Syrah and Cabernet Sauvignon but Rose sounds perfect for a light, refreshing summer sangria! Thanks for the inspiration! xx
Can we please be on a beach in the South of France sipping on this right now? Thanks!
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This looks positively perfect for summer!
I am right there with you – totally digging on the Roses! After spending a summer in France, I began crushing on them in a big away, and they are a summer must at our house. Adding fruit and mixing things up is even better. Gorgeous post!
I just had a glass of rose for the first time in ages, but it looked nothing like THIS! Pink perfect summertime in a glass…and that first picture? Just. Plain. Perfect.
This is summer in a glass.
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Looks great! Q: if you make this and have any left over, can you put it in the fridge for the next day or will it get flat or icky somehow? Would the fruit flavor become more pronounced or would the fruit get gross? Thanks!!
overnight in the fridge would make it even BETTER!
Thank you so much for replying even though I’m a year late to the party! 🙂
[…] Strawberry Peach Rose Sangria from What’s Gaby Cooking […]
This drink looks absolutely fabulous! I can’t wait to try it!
What brandy did you use?
any brand you like!! I can’t remember what I used for this but it was something fairly inexpensive from the market!
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Looks really refreshing! Great flavors.
[…] What’s Gaby Cooking […]
It looks so fresh!
This looks amazingly delicious, a feast for the eyes too! I have never made sangria before. I was wondering about the club soda — does it stay fizzy for the 6 hours of chilling or should it be added after the 6 hours?
This looks like the perfect drink for the upcoming weekend. Such a beautiful photo, I just want to dive right in!
I made this last month and it is absolutely delicious. Instead of ice, I used frozen peach and strawberry slices from Trader Joe’s freezer section. Yum!
This look so refreshing and too pretty to drink. I just got your cookbook yesterday and i am so excited!!! I already bookmarked recipes that i will be making for weekend. I will definitely tagging you. Have a great weekend!
I made this last night!! So delicious! Refreshing and light, with that little bit of strawberry sweetness. YUM!! Thank you for sharing this, Gaby!
[…] Strawberry + Peach Rose Sangria by What’s Gaby Cooking […]
I AM feeling this drink…summer, sangria, sunshine, YES!
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I am with you love Rose and this looks amazing!!
Looks delicious !! Can we replace the club soda with something else ? My sister doesn’t like fizzy drinks and I wanna make a sangria for her she just gave birth !!! Thanks !!
you can leave it out! Or add a splash of lemonade or something fun