Leftover Turkey Panini
Let’s be honest here – Thanksgiving is amazing – but we can’t let the celebration come to a close after the big day…. let’s make a Leftover Turkey Panini on Friday. Consider it fuel for Black Friday shopping.
Servings: 1 person
Ingredients
- Turkey Meat sliced or shredded
- French Bread slices
- 2-3 tablespoons pesto
- slices of Brie
- 1 Roasted Red Bell Pepper sliced
- olive oil as needed
Instructions
- Plug in your panini press and let is get hot.
- Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
- Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and red pepper. Top with the remaining piece of bread, olive oil side up.
- Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.
Notes
Nutrition is highly dependent on your choice of ingredients!
Nutrition
Calories: 432kcal | Carbohydrates: 31g | Protein: 26g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 68mg | Sodium: 1294mg | Potassium: 307mg | Fiber: 3g | Sugar: 4g | Vitamin A: 981IU | Vitamin C: 17mg | Calcium: 191mg | Iron: 3mg