Loaded Guacamole
Creamy smashed avocados with bacon, sun dried tomatoes, cotija and a few extra mix ins… sign me up!
Servings: 6 people
Ingredients
- 4 ripe Hass avocados
- ⅓ cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- ½ lemon juiced
- ½ lime juiced
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
Toppings
- 2-3 strips of bacon crumbled
- 1 jalapeno roasted and chopped
- 2 tablespoons pepitas toasted
- 2 sun dried tomatoes finely chopped
- 2 tablespoons cotija crumbled
Instructions
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
- Top with all the toppings and serve immediately with tortilla chips
Notes
I call this a meal - especially when it's too hot to cook. You can make your own tortilla chips though, that's quick and easy!
Nutrition
Calories: 290kcal | Carbohydrates: 15g | Protein: 6g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 137mg | Potassium: 763mg | Fiber: 10g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 26mg | Calcium: 55mg | Iron: 1mg