Mixed Berry Strata
Breakfast stratas are the way to my heart! Simple to put together but so delish. This Mixed Berry Strata, served with freshly whipped cream, will leave you weak in the knees!
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 3 tablespoons honey
- 4 large eggs
- ½ cup ricotta
- 3 tablespoons brown sugar
- 1 cup milk any kind of milk will work
- ¼ cup orange juice
- 5-6 cups cubed sweet batard, toasted
- 10- ounce fresh mixed berries blueberry, raspberry, strawberry, blackberry
- Whipped cream for serving
Instructions
- Melt the butter in a small pot over low heat. Turn off the heat, add the honey, and stir to combine.
- In a large bowl combine the eggs, ricotta, and brown sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread and stir to combine. Fold in the berries.
- Place the ingredients in a 2-quart baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve with whipped cream if desired.
Notes
I love this one for holidays because you can prep it and chill overnight, then just bake it off in the morning!
Nutrition
Calories: 785kcal | Carbohydrates: 118g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 235mg | Sodium: 856mg | Potassium: 410mg | Fiber: 6g | Sugar: 25g | Vitamin A: 891IU | Vitamin C: 6mg | Calcium: 304mg | Iron: 7mg