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Poppy's Pink Smoothie from www.whatsgabycooking.com (@whatsgabycookin)
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4.91 from 11 votes

Poppy's Pink Smoothie

Grab the recipe for this Pink Smoothie! I make it for my daughter every morning but we're all so obsessed, it's great for adults too!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Gaby Dalkin

Ingredients

  • 1 cup frozen strawberries
  • ½ cup frozen raspberries
  • 1 banana
  • 1 ⅓ cups milk of choice I use my homemade oat milk recipe
  • ½ cup plain or vanilla yogurt
  • 2 tablespoons honey or agave (omit the honey if you're making for a baby under 1, or use the agave)

Instructions

  • Blend. Serve. Boom.

Notes

If you don't drink it all, you can save it in the fridge. It will separate and need a stir, but it still tastes great!

Nutrition

Calories: 286kcal | Carbohydrates: 56g | Protein: 10g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 117mg | Potassium: 732mg | Fiber: 5g | Sugar: 46g | Vitamin A: 243IU | Vitamin C: 56mg | Calcium: 317mg | Iron: 1mg