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Ranch Water from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 2 votes

Ranch Water

A super easy spin on a skinny margarita!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Author: Gaby Dalkin

Ingredients

  • Crushed ice
  • 4 ounces tequila blanco
  • 2 tablespoons lime juice
  • 12 ounces sparkling mineral water like Topo Chico
  • Lime for garnish

Instructions

  • Fill two glasses half full with crushed ice. Pour 2 ounces of tequila into each glass, then add the lime juice and sparkling water.
  • Garnish and serve.

Notes

If you aren't a fan of the taste of mineral water, use club soda or sparkling water.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 0.04mg