This Market Salad is loaded with all of the farmers market produce and drizzled with a really simple lemon shallot vinaigrette. It’s the perfect compliment for your brunching activities!
Kosher salt and freshly cracked black pepper to taste
Instructions
Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.
Notes
Select whatever greens look good to you. Give them a taste and mix and match to see what blends the best.