Continuing on our Spring Brunch extravaganza today with this Citrus Farmers Market Salad with literally ALL THE CITRUS!
We’re at the end of citrus season and while I’m so excited for all the spring produce to kick it into high gear, I’m also super bummed citrus won’t be available like it has been recently. I’ve been stocking up on satsumas, grapefruits, tangerines, blood oranges, you name it, like it’s my job. I can’t get enough! This Market Salad is loaded with everything from the Santa Monica farmers market and drizzled with a really simple lemon shallot vinaigrette to bring the citrus theme full circle. It’s the perfect compliment for your brunching activities this weekend and it pairs PERFECTLY with any one of the tarts I posted yesterday! Have at it! xx
Citrus Farmers Market Salad
- 3-4 heads farmers market lettuce
- 1 bunch fresh chives snipped
- 2 sliced avocados
- 2 oranges supremed
- 2 cara cara oranges supremed
- 1 pink grapefruit cut into supreme
- 1 yellow grapefruit cut into supreme
- 2 blood oranges cut into supreme
Lemon Shallot Vinaigrette
- 2 lemons juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- Kosher salt and freshly cracked black pepper to taste
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.
Just love all these fresh salads! I will miss citrus as well, but can’t wait to see what you bring us with BERRIES!!!!
hi gaby – i really like your site and have used many of your recipes. i saw something similar to this recipe in our local paper and it looked delicious. unfortunately, i made a dog’s dinner out of separating the citrus from the membranes. maybe you could post a video on how to do this as beautifully as you have done in your photograph?
First, I am a huge fan of your recipes! I love everything that I have tried. I recently started really cooking and your recipes are so fun and inventive that they inspire me to try new things. My friends & family are also big fans!
Second, I’m curious about how many this salad feeds. I am bringing it to Easter on Sunday for a group of 17 (including a handful of teenagers). What do you recommend?
How many would you say this feeds? I’d like to make it for my family’s Easter lunch (there will be 17). Thank you!
I’d triple the recipe!
Thank you so much! Sorry for my double comments – it didn’t look like one had entered.
The salad looks delicious but the greens in the salad don’t look like butter lettuce.
I agree with Marcy, salad is beautiful but the greens look like much more than butter lettuce…mixed field greens with others added???
farmers market greens!! thank you
I made this salad for brunch with fresh Florida oranges and grapefruit. It was delicious. Will definitely make again.