Go Back
Print Recipe
0 from 0 votes

Loaded Hummus

Author: Gaby


  • 1 15- ounce can garbanzo beans drained and peeled
  • 1/2 cup tahini
  • 2-3 tablespoons freshly squeezed lemon juice more as needed
  • 2-3 small cloves garlic roughly chopped
  • 3/4 teaspoon kosher salt or more to taste
  • Water as needed


  • ½ cup chickpeas dried and roasted until just toasty
  • thinly sliced sliced red onion
  • fresh parsley
  • freshly crumbed feta
  • pomegranate seeds


  • In a food processor, blend the chickpeas by themselves for 1 minute until powdery clumps form.
  • Scrape down the sides and blend again until everything is the same consistency.
  • Add the tahini, lemon juice, garlic and salt and blend until smooth. With the machine running, drizzle in 1 tablespoon of water at a time, until you get very smooth, light and creamy mixture.
  • Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
  • To serve, top it with all the toppings sprinkled over the top, drizzle with olive oil and serve with freshly baked pita chips.