It's very simple - cookie dough, a skillet, and some ice cream. Game time.
Servings: 8 people
- ½ cup butter
- 1 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon baking soda
- ½ cup semi-sweet chocolate chips
- Vanilla Ice Cream
Preheat oven to 350 degrees.
In a microwave safe bowl melt the butter and transfer into a mixing bowl.
Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
Add the flour, baking powder, salt, and baking soda to the wet ingredients and mix until fully combined. Add the chocolate chips and mix to combine.
Spray a medium sized skillet with baking spray. Transfer the batter into the skillet and spread it evenly. Bake for 22-24 minutes until just still slightly gooey in the middle and golden around the edges. Remove from the oven and let rest for a few minutes before topping with scoops of ice cream and serving.
- The next time you are making cookies, make an extra batch of cookie dough and freeze it. This way you can easily thaw the frozen cookie dough and make a Pizookie without all the dishes.
Calories: 339kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 225mg | Potassium: 130mg | Fiber: 1g | Sugar: 31g | Vitamin A: 390IU | Calcium: 53mg | Iron: 2mg