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Grilled Romaine Salad

It’s the perfect summer salad! There's all sorts of grilled veggies like romaine, corn and asparagus, stone fruit, tomatoes and avocado! Slathered in my famous basil vinaigrette. What more could you want in a summer salad.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6 -8 servings
Author: Gaby


  • 4-5 small heads of romaine lettuce
  • 2 bunches asparagus
  • 2 Corn on the cob
  • Olive oil for drizzling
  • Goat Cheese
  • 1-2 Avocado
  • 2-3 Heirloom Tomatoes cut into wedges
  • 2-3 pieces of Stone Fruit cut into wedges
  • 1 recipe Basil Vinaigrette


  • Heat a grill or grill pan to high.
  • Drizzle the olive oil over the romaine, asparagus and corn.
  • Grill the lettuce for about 1-2 minutes until there is are char marks on the lettuce but it still holds its shape. Place them on a serving platter.
  • Repeat with the asparagus. Once grilled, cut the asparagus into pieces.
  • Grill the corn until charred, remove kernels from cob.
  • Add the grilled vegetables to the platter with the grilled lettuce. Arrange heirloom tomatoes, stone fruit slices and avocado on top. Serve alongside a basil vinaigrette.