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5
from 1 vote
Thanksgiving Cheese Board
Talk about the appetizer to end all appetizers! This thanksgiving cheese board has a little something for everyone and best part is there is no cooking involved!
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
people
Author:
Gaby Dalkin
Ingredients
1
cup
Olives
I used castelvetrano, and a mixed olive concoction from Whole Foods
6
ounces
Thinly Sliced Prosciutto
6
ounces
Thinly Sliced Salami
½
cup
Marcona Almonds
½
cup
Candied Walnuts
5
kinds of assorted cheeses (triple creme, brie, mimolette, manchego and a blue)
1
piece
Honeycomb
½
cup
Spiced Cashews
Various Crackers
½
cup
Marinated artichokes
2
whole
Persimmons
1
cup
Dried fruit
Breadsticks
Instructions
Arrange everything on a large platter in small groupings. Serve immediately.
Notes
Arrange the board in a way that is pleasing to the eye with various colors and textures.
Nutrition
Calories:
665
kcal
|
Carbohydrates:
10
g
|
Protein:
33
g
|
Fat:
55
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
0.02
g
|
Cholesterol:
138
mg
|
Sodium:
1483
mg
|
Potassium:
398
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
829
IU
|
Vitamin C:
2
mg
|
Calcium:
252
mg
|
Iron:
2
mg