Thanksgiving Cheese Board

You knew it was coming. The most epic Thanksgiving Cheese Board to kick start the Thanksgiving feast!

Thanksgiving Cheese Board from www.whatsgabycooking.com (@whatsgabycookin)

In the grand scheme of Thanksgiving, easy to prep parts of the meal are the way to go. I love a shortcut on a day when there are 10+ items on the menu. This Thanksgiving Cheese Board requires zero cooking, per usual, and really is just a collection of some of my most favorite things artfully arranged. Ready – let’s break it down!

There are lots of cheeses and meats, plenty of olives, dried fruits, crostini, bread sticks, nuts, pickled things, mini apples and persimmons. I went for a bit of a darker theme this year to match the full table spread, which means there’s a lot of orange on there in the way of persimmons and mimolette cheese! I added a variety of crackers (just grabbed a few various crackers from Trader Joe’s and Whole Foods that varied in color) plus some castelvetrano olives and a mixture from my favorite olive bar. I threw some honeycomb on top of a wheel of brie and some candied nuts on top of a triple creme. AND some marinated artichoke hearts. Simply drain the canned artichoke hearts and toss them with a vinaigrette and boom.

Thanksgiving Cheese Board from www.whatsgabycooking.com (@whatsgabycookin)

Basically it’s everything anyone could want! Have at it, and tag me in your pics when you make it at home!

Thanksgiving Cheese Board

Thanksgiving Cheese Board

Ingredients

  • Olives (I used castelvetrano, and a mixed olive concoction from Whole Foods)
  • Thinly Sliced Prosciutto
  • Thinly Sliced Salami
  • Marcona Almonds
  • Candied Walnuts
  • Assorted cheeses (triple creme, brie, mimolette, manchego and a blue)
  • Honeycomb
  • Spiced Cashews
  • Various Crackers
  • Marinated artichokes
  • Persimmons
  • Dried fruit
  • Breadsticks

Instructions

  1. Arrange everything on a large platter in small groupings. Serve immediately.
https://whatsgabycooking.com/thanksgiving-cheese-board/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

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25 Comments

    1. its a galvanized steel tray – i’ve seen them at target and on amazon! Not sure where this exact one was from

  1. Just give me this and the desserts and I’d be happy. I can totally skip the main meal! Lol. Looks epic!

  2. Your cheese boards are ALWAYS perfection! I love how you incorporated persimmons – such an underrated fruit!

  3. I found a beautiful wooden tray and small bowls at TJ Maxx tonight; I can’t wait to try my hand a cheese tray like this for Thanksgiving this week! Thanks for the inspiration!

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