Thanksgiving Cheese Board
Talk about the appetizer to end all appetizers! This thanksgiving cheese board has a little something for everyone and best part is there is no cooking involved!
Servings: 10 people
Ingredients
- 1 cup Olives I used castelvetrano, and a mixed olive concoction from Whole Foods
- 6 ounces Thinly Sliced Prosciutto
- 6 ounces Thinly Sliced Salami
- ½ cup Marcona Almonds
- ½ cup Candied Walnuts
- 5 kinds of assorted cheeses (triple creme, brie, mimolette, manchego and a blue)
- 1 piece Honeycomb
- ½ cup Spiced Cashews
- Various Crackers
- ½ cup Marinated artichokes
- 2 whole Persimmons
- 1 cup Dried fruit
- Breadsticks
Instructions
- Arrange everything on a large platter in small groupings. Serve immediately.
Notes
Arrange the board in a way that is pleasing to the eye with various colors and textures.
Nutrition
Calories: 665kcal | Carbohydrates: 10g | Protein: 33g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.02g | Cholesterol: 138mg | Sodium: 1483mg | Potassium: 398mg | Fiber: 2g | Sugar: 5g | Vitamin A: 829IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 2mg