Thyme and Garlic Baked Camembert

Rating:

Total Time:

Difficulty:

Easy

Is there really any other way to kick off a Thanksgiving feast than with Gooey Cheese? I think not. Thyme and Garlic Baked Camembert is quite possibly one of the easiest yet most gorgeous and decadent appetizers ever. I can promise you’re going to love it!

Thyme and Garlic Baked Camembert from www.whatsgabycooking.com (@whatsgabycookin)

Baked Camembert is one of those throw back recipes that your grandma would totally make. I mean, I’m pretty sure mine did. I’m giving it a little bit of a modern spin and adding an extra layer of flavor! That comes in the form of freshly sliced garlic, fresh sprigs of thyme and some really great quality olive oil to round it out. The cheese is sliced in a crosshatch pattern and then everything is tucked into the cheese and baked until bubby perfection.

I like to serve my Baked Camembert with crostini or garlic bread. But any kind of bread that is buttered and toasted to perfection is exactly what we need for this dish. It’s equal parts fancy and approachable and it’s going to make holiday entertaining super fun!

Here’s a quick video on how to make it if you need a visual! xx

Thyme and Garlic Baked Camembert from www.whatsgabycooking.com (@whatsgabycookin)

Thyme and Garlic Baked Camembert

Print Only (Hide on screen only)

Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

  • 1 8- ounce wheel Camembert Cheese that's the cheese that comes with the wooden box
  • 1 clove garlic sliced
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • Toasted crostini

Instructions

  • Pre-heat the oven to 350 degrees F.
  • Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
  • Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
  • Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.
Thyme and Garlic Baked Camembert: Chef Vision

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

47 comments

  1. Thyme and Garlic Baked Camembert | ShoutYourSite

    […] Is there really any other way to celebrate the holidays than with Baked Cheese? I think not. Thyme and Garlic Baked Camembert is quite possibly one of the easiest yet most gorgeous and decadent appetizers you could serve this holiday season. I can promise you’re going to love it! Baked Camembert is kinda one of   …Continue Reading […]

  2. Monika

    I love baked cheese and this sounds like a delicious combination. Perfect for the season and easy too!!!

    • Gaby

      yes! It’s good for the short period of time that it bakes for 🙂

  3. Monique @ Ambitious Kitchen

    I saw you make this on snapchat and fell in love! Love the garlic slices and how it infuses the cheese. Seriously making this ASAP!

  4. Anna

    Do you actually put the wooden box into the oven? won’t that start a fire (excuse my ignorance)

    • Gaby

      I do – and it doesn’t. It’s in there for such a quick time it doesn’t affect it!

  5. Elfie

    Do I put the lid of the wooden box back on during the cooking process? or do I leave the box open?

  6. mila

    Hi Gaby!!!
    I totally was inspired by you on your FB Live! And since then have made this recipe so many times

  7. Yossi Green

    Hi Gaby,

    Thank you for this lovely recipe. I cooked the baby Brussels Sprouts two days in a row as it was a huge hit and it demanded an encore.

    I used fresh ground Chili Peppers instead of the flakes as my audience prefers a slightly more mild chili flavoring.

    The lemon juice at the end adds just the right bit of zing to round out the flavor.

    Keep ‘em coming…

    Yossi G.