Whipped Goat Cheese


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My love of Whipped Goat Cheese runs deep! It’s one of those snacks that I absolutely love!! Slather it all over some freshly toasted bread and call it a day.

Whipped Goat Cheese from www.whatsgabycooking.com (@whatsgabycookin)

I’ve been making whipped goat cheese for a while and using it for my go-to appetizer on ALL THE WEEKENDS!! In fact last weekend it made an appearance on my bruschetta bar spread and was the first thing to disappear!

It’s easy to whip up ahead of time and then serve it up with some crostini or crackers and call it a day. I use fresh thyme, red pepper flakes, garlic and lemon to add extra flavor – but you could add some number of seasonings to give it whatever vibe you want! Add extra cracked black pepper for more kick, maybe some oregano and basil if you want it more Mediterranean, skies the limit!

It stores well in the fridge for about 4-5 days so you can easily prep the Whipped Goat Cheese ahead of time and use it as needed. Add it to sandwiches, toss some of it into a pasta with a little water to smooth it out, or dip some veggies in it for extra crunch! You’re gonna love it.

Whipped Goat Cheese

4 from 1 vote


  • 11 ounces goat cheese (at room temp)
  • 3 tablespoons whipped cream cheese
  • 2 cloves garlic
  • ½ teaspoon red pepper flakes
  • 1 lemon zested
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly cracked black pepper to taste
  • Garlic and herb brushed crostini


  • Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Taste and season with salt and pepper as needed.
  • Serve with the garlic and herb brushed crostini.
  • *Can be stored in an airtight container for up to 4 days

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Recipe Rating


  1. Heather Christo

    oh for the love gaby! Jeez- I would spread this on my body if I could get away with it 🙂

  2. Norma | Allspice and Nutmeg

    next to feta, goat cheese is one of my faves. I’ll be whipping some up soon. Thanks for the recipe.

  3. Stuff I’ve Gotta Share and You’ve Gotta See | Recipe Girl

    […] WHAT’S GABY COOKING?:  Gaby blogs from Los Angeles.  I’ve known her for quite a few years now- she’s a fun friend who is full of personality (check out her videos with Aida Mollencamp).  Gaby has been a personal chef to some of Hollywood’s biggest stars, but now she focuses solely on creating recipes for the readers of her blog.  Gaby’s latest post:  Whipped Goat Cheese […]

  4. Kevin @ Closet Cooking

    This sounds fabulous! I can’t believe that I have never had whipped cheese before! I so need to, and now!

  5. Ashley @ Big Flavors from a Tiny Kitchen

    I’m all about goat cheese, and this looks like a fantastic way to enjoy an entire bowl of it. I mean, I’ll totally share it, if I haaaaave to…

  6. Monika

    Why have I never tried either of these things???? Must remedy immediately!!

  7. Katie | The Surly Housewife

    I have a bit of a love affair with goat chese. Ever since I had a 3 greens and goat cheese lasagne, I have been hooked. Can’t wait to try this. Pinned and shared 🙂

  8. Rebecca {foodie with family}

    The little toasts are so cute, but I’m afraid I’d just have to attack that bowl with a spoon. I love goat cheese madly, and I’ve whipped feta, but never goat cheese. It’s craziness. I. Must. Make. This.

  9. Katie @ Mom’s Kitchen Handbook

    Yum and Yum. Love that the garlic is in the cracker instead of the cheese. Making and pinning.

  10. Aimee @ Simple Bites

    Oh yum. It’s just you and me splitting this, right?

  11. Kim Beaulieu

    Is it socially acceptable to just shove your whole face in the bowl? Because that would be what I’d do. Looks amazing Gaby. The little toasts are too cute for words too.

  12. Barbara @ Barbara Bakes

    What a great idea. I’ll have to look for the Twistos.

  13. Beth @ Tasty Yummies

    is it weird that I want to both eat this and swim in it? Yum, great recipe, I love me some goat cheese, like woah!

  14. Julie @ Table for Two

    I bet this is so light and delicious!!! Love goat cheese!

  15. Jaclyn

    I wasn’t hungry until I saw this! Looks amazing and love how easy it looks to. Gotta try it!

  16. Stuff I’ve Gotta Share and You’ve Gotta See | Fully Forked

    […] WHAT’S GABY COOKING?: Gaby blogs from Los Angeles. I’ve known her for quite a few years now- she’s a fun friend who is full of personality (check out her videos with Aida Mollencamp). Gaby has been a personal chef to some of Hollywood’s biggest stars, but now she focuses solely on creating recipes for the readers of her blog. Gaby’s latest post: Whipped Goat Cheese […]

  17. Sundried Tomato Whipped Goat Cheese | Spoonful of FlavorSpoonful of Flavor

    […] Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.spoonfulofflavor.com/2014/08/18/sundried-tomato-whipped-goat-cheese/ Source: adapted from What’s Gabby Cooking […]

  18. BETTIE

    I have always loved goat cheese, can’t wait to make it…I always serve it with cranberry chutney during the holidays.


  19. Liz @ Floating Kitchen

    Yes! It’s amazing how just a few simple additions can make goat cheese THAT much better! Delicious!

  20. Heather christo

    Oh man. I bet this is so good on pretty much everything!

  21. Joy

    Seriously!!!! ON.THE.BUMPER.OF.A.CAR. and everything in between is what this would be fabulous on. Served it with my mushroom soup for dinner…YUM-EH!

  22. Kirsten Newcomb

    4 stars
    This is very tasty! I’m planning on smearing it onto a holiday crescent roll veggie tree! It was super difficult to whip, I tried with my cream cheese and goat cheese straight from the fridge, might be easier if theses are left out to soften a bit?