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Baked Camembert from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 3 votes

Thyme and Garlic Baked Camembert

Baked Camembert is the perfect appetizer for any occasion! This dish is simple to make and tastes delicious. Best of all, it’s a great way to get your family involved in the kitchen. So gather up your ingredients and let’s get cooking!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: French
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 1 8-ounce wheel Camembert Cheese that's the cheese that comes with the wooden box
  • 1 clove garlic sliced
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • Toasted crostini

Instructions

  • Preheat the oven to 350 degrees F.
  • Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
  • Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
  • Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.

Notes

Brie would also work if you can't find camembert.

Nutrition

Calories: 117kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 239mg | Potassium: 55mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 238IU | Vitamin C: 0.3mg | Calcium: 111mg | Iron: 0.1mg