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+ servings
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5 from 3 votes

Hot Caprese Dip with TWISTOS Bruschetta Flavored Baked Snack Bites

Course: Snack, Appetizer
Cuisine: Italian
Servings: 10 + servings
Author: Gaby


  • 1 pint cherry tomatoes halved
  • 2 8- ounce containers of fresh mozzarella cut into cubes
  • 1/2- cup store bought or homemade basil pesto
  • Kosher salt and freshly cracked black pepper to taste
  • Crostini or Bread sticks or any kind of Cracker


  • Preheat the oven to 425 degrees.
  • In a medium skillet, add the halved cherry tomatoes.
  • Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
  • Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers