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5 from 2 votes

Garlic and Herb Parmesan Biscuits

These cheesy salty buttery biscuits are the perfect DIY brunch recipe for a weekend!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Servings: 9 people
Author: Gaby


To Serve

  • soft scrambled eggs
  • sliced prosciutto
  • extra Land O Lakes® Garlic & Herb Butter Spread


  • Preheat oven to 450˚F.
  • In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Land O Lakes® Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
  • Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits
  • Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
  • Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top