You guys… it’s happening again… brunch season is upon us. There’s no rhyme or reason for when it starts, but it’s here and Garlic & Herb Parmesan Biscuits need to be front and center for the moment.
![Garlic and Herb Parmesan Biscuits from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/2021/03/Land-o-Lakes-Cheddar-Chive-Biscuits-3-copy-819x1024.jpg)
Have you cracked the code for the most perfect biscuits yet? If not, I’m here to rock your world. These Garlic & Herb Parmesan Biscuits are perfection. Perfection on their own, and perfection when made into an easy little breakfast sandwich.
We made a version of these Garlic & Herb Parmesan Biscuits a few years ago on a group trip to Palm Springs and I break them out from time to time to re-live that trip!! Here’s the situation! First you need some amazing butter spread, Land O Lakes® Garlic & Herb Butter Spread in this case!! Then you need chives and cheese and some other pantry staples…. Easy. Once you combine everything, then just portion, bake and enjoy.
![](https://whatsgabycooking.com/wp-content/uploads/2021/03/Land-o-Lakes-Cheddar-Chive-Biscuits-1-copy-819x1024.jpg)
![](https://whatsgabycooking.com/wp-content/uploads/2021/03/Land-o-Lakes-Cheddar-Chive-Biscuits-2-copy-820x1024.jpg)
Or if you’re feeling extra, make it into a breakfast sandwich with an extra spread of the Land O Lakes® Garlic & Herb Butter Spread, some soft scrambled eggs, prosciutto and perhaps even a slice of cheese on top. IT IS TRULY PERFECTION!
This makes approx 9 biscuits, so go ahead and freeze the extras if you want!
![Garlic and Herb Parmesan Biscuits from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/2021/03/Land-o-Lakes-Cheddar-Chive-Biscuits-4-copy-819x1024.jpg)
![](https://whatsgabycooking.com/wp-content/uploads/2021/03/Land-o-Lakes-Cheddar-Chive-Biscuits-3-copy-2-500x500.jpg)
Garlic and Herb Parmesan Biscuits
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- ½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon baking soda
- ¼ cup Land O Lakes® Garlic & Herb Butter Spread, plus 2 tablespoons melted Land O Lakes® Garlic & Herb Butter Spread
- ⅓ cup cubed Parmesan cheese (¼ inch)
- ⅓ cup cubed Gruyère cheese (¼ inch)
- ½ cup chopped chives
- 1 cup cold buttermilk
- Flaky salt and freshly cracked black pepper to top
To Serve
- soft scrambled eggs
- sliced prosciutto
- extra Land O Lakes® Garlic & Herb Butter Spread
Instructions
- Preheat oven to 450ËšF.
- In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Land O Lakes® Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits
- Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
- Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top
Can I use shredded cheese? Or does it need to be cubed? I have shredded currently, but willing to run to the store if you feel it makes a difference.
Sure thing!
These are so easy, and DELICIOUS! Make them immediately!
We unfortunately can't get any land o lakes products where we are (posted overseas). Can we sub for regular unsalted butter?
Me too! And I'm curious what portions of garlic/herbs we could add to the butter to give it flavor?
Thanks!
I am completely drooling! This hit all the right flavor spots!!