Triple Decker California Club
Today I’m taking the traditional club sandwich and giving it a MAJOR FACELIFT! Meet the Triple Decker California Club!!
Servings: 4 servings
Ingredients
- 3-4 slices eureka! Organic Bread toasted (use your favorite variety!)
- 4 deli slices Monterey Jack cheese
- 4 slices of fresh mozzarella
- 2 cups alfalfa sprouts
- 1 avocado peeled, pitted, and thinly sliced lengthwise
- 1-2 ripe tomatoes thinly sliced
- 6 pieces cooked bacon
- ¼ pound sliced deli turkey or sliced deli chicken
- 6 tablespoons store bought pesto
Instructions
- Layer. Season with salt and pepper, serve with chips / pickles.
- Cut into quarters and serve
Notes
Feel free to use any homemade pesto you might have or switch it out to a vinaigrette or aioli.
Nutrition
Calories: 455kcal | Carbohydrates: 20g | Protein: 23g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1025mg | Potassium: 469mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1217IU | Vitamin C: 11mg | Calcium: 432mg | Iron: 2mg