Triple Decker California Club

I’d like to think of myself as anything but bland. And my food sticks to the same mantra right? I mean, you guys have had my food - you’d agree right? It’s always layered with fresh herbs, quality ingredients and different things that are going to make you smile! Today I’m taking the traditional club sandwich and giving it a MAJOR FACELIFT! Meet the Triple Decker California Club!!

Triple Decker California Club from (@Whatsgabycookin)


First let me preface this story by telling you that my dad is a bread connoisseur. He takes his bread very seriously and it makes a daily appearance in his life. He makes a mean sandwich (ahem… his grilled cheese sandwiches are life changing) and the bread is a very important part of that! So 2 weeks ago when I was at home in Seattle recipe testing sandwiches he got to try this new eureka!® Organic Bread and he said it was the best sliced bread he’s ever had… and you know what… I totally agree with him! It’s loaded with grains, whole wheat, all sorts of flavors and it’s ORGANIC! Say whaatttt…. genius.

Triple Decker California Club from (@Whatsgabycookin)

I was so obsessed I made a personal mission to craft the most epic California girl sandwich of all times and ended up with this Triple Decker California Club! A traditional club isn’t my speed - it’s just not exciting enough for me. The only part of a traditional club that I love is the fact that it comes with french fries and ketchup… but this Triple Decker California Club is way more on brand! A few slices of eureka! Organic Bread, 2 kinds of cheese, sprouts, avocado, tomatoes, bacon, turkey meat and pesto… hello…. it screams California! Here we go! It’s a sandwich that screams DON’T BE BLAND just like eureka!® Organic Bread - and it’s freaking good!

Triple Decker California Club from (@Whatsgabycookin)

Triple Decker California Club

Author: Gaby Dalkin
5 from 1 vote
Today I’m taking the traditional club sandwich and giving it a MAJOR FACELIFT! Meet the Triple Decker California Club!!
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 servings


  • 3-4 slices eureka! Organic Bread toasted (use your favorite variety!)
  • 4 deli slices Monterey Jack cheese
  • 4 slices of fresh mozzarella
  • 2 cups alfalfa sprouts
  • 1 avocado peeled, pitted, and thinly sliced lengthwise
  • 1-2 ripe tomatoes thinly sliced
  • 6 pieces cooked bacon
  • ¼ pound sliced deli turkey or sliced deli chicken
  • 6 tablespoons store bought pesto


  • Layer. Season with salt and pepper, serve with chips / pickles.
  • Cut into quarters and serve


Feel free to use any homemade pesto you might have or switch it out to a vinaigrette or aioli.

Nutrition Information

Calories: 455kcal | Carbohydrates: 20g | Protein: 23g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1025mg | Potassium: 469mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1217IU | Vitamin C: 11mg | Calcium: 432mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

This is a sponsored conversation written by me on behalf of eureka! Organic Bread. The opinions and text are all mine.


  1. Oh my gosh! This sandwich is absolutely stunning, and DEFINITELY not bland! I'll definitely be trying it out, but I might need a little help eating it (nah, probably not).

  2. This sandwich is incredible! Also, I absolutely loved your snaps from Italy. The food, the scenery all of it was so beautiful! What a great way to celebrate turning 30!

  3. That looks so freaking good! Your recipes, adam's styling and matt's photography creates magic! Love it!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating