White Chocolate Marshmallow Popcorn Treats
Hope you’re ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!
Servings: 9 servings
Ingredients
- 8 ounces white chocolate melted
- 8 cups popped popcorn
- flaky sea salt
- ⅓ cup tiny rainbow Nonpareils
- 2 tablespoons unsalted butter
- 16 ounces mini marshmallows
Instructions
- Prepare a 9x9 baking dish with parchment paper and spray with non-stick baking spray.
- In a large bowl, gently mix in the melted white chocolate into the popped popcorn. Sprinkle the sprinkles on top and dust with a little salt. Mix everything together until the chocolate and sprinkles are evenly combined.
- Melt the butter in a large saucepan over medium high heat. Add the marshmallows and continuously stir to combine until the marshmallows are melted and smooth.
- Stir in the popcorn and and mix until the popcorn is well coated. Immediately transfer the mixture into the prepped baking dish pressing it firmly into an even layer. Sprinkle with extra sprinkles on top if desired.
- Let it harden for about 20 minutes and then cut and serve. (best when served immediately)
Notes
These are somewhere between popcorn balls and Rice Krispie treats as far as texture. I think they are easiest and best to eat as soon as you are done making them, but you can certainly enjoy them later that day as well.
Nutrition
Calories: 381kcal | Carbohydrates: 69g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 64mg | Potassium: 108mg | Fiber: 2g | Sugar: 49g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.5mg