White Chocolate Marshmallow Popcorn Treats

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 Hope you're ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!

Have you ever had white chocolate on popcorn with a little bit of salt on top? No?? You haven't lived! I made it a few weeks back for a movie night and I ended up loving the popcorn so much I made it about 234 times since and then turned it into White Chocolate Marshmallow Popcorn Treats because when in doubt... ADD MARSHMALLOWS. It's my new solution to most problems!

The result was incredible and also a major problem. This sweet / salty / chocolaty / rainbow sprinkle situation was straight up dangerous. I could not be controlled... it was square after square of White Chocolate Marshmallow Popcorn goodness going into my mouth and there was no end in sight. Thomas eventually confiscated the pan or I would have easily devoured the entire thing. No shame in my game. It makes for the perfect dessert / movie night snack / sweet treat / breakfast / lunch / dinner. I've clearly lost my mind... but try them and you'll be right there with me!

White Chocolate Marshmallow Popcorn Treats from www.whatsgabycooking.com (@whatsgabycookin)

And because I like to make your life as easy as possible - if you want the grab the same kind of sprinkles - you can order them right here on Amazon!

White Chocolate Marshmallow Popcorn Treats from www.whatsgabycooking.com (@whatsgabycookin)

White Chocolate Marshmallow Popcorn Treats

Author: Gaby Dalkin
5 from 1 vote
Hope you’re ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 9 servings

Ingredients
  

  • 8 ounces white chocolate melted
  • 8 cups popped popcorn
  • flaky sea salt
  • cup tiny rainbow Nonpareils
  • 2 tablespoons unsalted butter
  • 16 ounces mini marshmallows

Instructions
 

  • Prepare a 9x9 baking dish with parchment paper and spray with non-stick baking spray.
  • In a large bowl, gently mix in the melted white chocolate into the popped popcorn. Sprinkle the sprinkles on top and dust with a little salt. Mix everything together until the chocolate and sprinkles are evenly combined.
  • Melt the butter in a large saucepan over medium high heat. Add the marshmallows and continuously stir to combine until the marshmallows are melted and smooth.
  • Stir in the popcorn and and mix until the popcorn is well coated. Immediately transfer the mixture into the prepped baking dish pressing it firmly into an even layer. Sprinkle with extra sprinkles on top if desired.
  • Let it harden for about 20 minutes and then cut and serve. (best when served immediately)

Notes

These are somewhere between popcorn balls and Rice Krispie treats as far as texture. I think they are easiest and best to eat as soon as you are done making them, but you can certainly enjoy them later that day as well.

Nutrition Information

Calories: 381kcal | Carbohydrates: 69g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 64mg | Potassium: 108mg | Fiber: 2g | Sugar: 49g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.5mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

44 Comments

  1. I have a popcorn recipe for you. Call it what you like, I had this in a restaurant.

    Caramelized popcorn (coated heavily enough so that it is somewhat difficult to crush)
    Caramel or butterscotch sauce
    Ice cream (I like coffee, but vanilla or salted caramel ice cream also work
    Whipped cream

    Popcorn on bottom of a glass
    Scoop of ice cream next
    top with caramel sauce and whipped cream.

    This is so good. Dig down the class to the bottom to get all of the flavors at once.
    Top with caramel sauce,

    Try it!

  2. Can you please send a link to the pan you used to melt the marshmallows in please. Williams Sonoma has so many options and I want to get the non stick one you used. Thank you!

  3. What was the type of pan you used to melt the marshmallow in? You said you had been searching for one and you loved it. I’ve been looking too, so hard to find a good one. Thanks!

  4. These are on if my favorite sweet treats. Planning on making some today. Do you ever add a little extra chocolate - like maybe some spring inspired m&ms? Would that be too much?

  5. I was going to make these for a snack for coworkers but I have to make them the night before. Will they still be good tomorrow?

  6. This was a hit...tasted like pink popcorn from the old days...we left out chocolate bc my kids don't like it and still good...thank you

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