Hope you’re ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!
Have you ever had white chocolate on popcorn with a little bit of salt on top? No?? You haven’t lived! I made it a few weeks back for a movie night and I ended up loving the popcorn so much I made it about 234 times since and then turned it into White Chocolate Marshmallow Popcorn Treats because when in doubt… ADD MARSHMALLOWS. It’s my new solution to most problems!
The result was incredible and also a major problem. This sweet / salty / chocolaty / rainbow sprinkle situation was straight up dangerous. I could not be controlled… it was square after square of White Chocolate Marshmallow Popcorn goodness going into my mouth and there was no end in sight. Thomas eventually confiscated the pan or I would have easily devoured the entire thing. No shame in my game. It makes for the perfect dessert / movie night snack / sweet treat / breakfast / lunch / dinner. I’ve clearly lost my mind… but try them and you’ll be right there with me!
And because I like to make your life as easy as possible – if you want the grab the same kind of sprinkles – you can order them right here on Amazon!
White Chocolate Marshmallow Popcorn Treats
- 8 ounces white chocolate melted
- 8 cups popped popcorn
- flaky sea salt
- 1/3 cup tiny rainbow Nonpareils
- 2 tablespoons unsalted butter
- 16 ounces mini marshmallows
- Prepare a 9×9 baking dish with parchment paper and spray with non-stick baking spray.
- In a large bowl, gently mix in the melted white chocolate into the popped popcorn. Sprinkle the sprinkles on top and dust with a little salt. Mix everything together until the chocolate and sprinkles are evenly combined.
- Melt the butter in a large saucepan over medium high heat. Add the marshmallows and continuously stir to combine until the marshmallows are melted and smooth.
- Stir in the popcorn and and mix until the popcorn is well coated. Immediately transfer the mixture into the prepped baking dish pressing it firmly into an even layer. Sprinkle with extra sprinkles on top if desired.
- Let it harden for about 20 minutes and then cut and serve. (best when served immediately)
Well naturally this is a must make – holy sh*t I love these!!
These look completely addictive. SO GOOD.
These look super dangerous but we need to treat ourselves occasionally right? Yum!
These look so delicious! I could use one as a snack right now!
If I throw the whole pan up in the air, will I be able to catch it in my mouth? I sure hope so!!!
I can see how addicting these could be! The fun sprinkles make it so cute!
These look like a fun twist on rice krispie treats! Can’t wait to try them!
Luci’s Morsels | fashion. food. frivolity.
What fun treats!
Those look awesome! Easy and delicious for sure. Thanks for sharing, PINNED!!
How fun are these!!! Cute and perfect for the kids this summer!!
I made these treats and they were delicious! Only issue was getting them into perfect squares.. they kept breaking a part 🙁
breaking apart in what way? because they are sticky? I usually wipe my knife off between slices so it’s a clean knife! And run the knife under hot water to make cutting easier!
I wonder if you could sub it out for dark chocolate? like a version of moose munch? 😛
I thought I remembered you making popcorn balls on Snapchat a while ago. Is that this recipe? Or am I remembering wrong
popcorn bars! yes https://whatsgabycooking.com/white-chocolate-marshmallow-popcorn-treats/
So I followed a link for a green smoothie recipe to your site …. and then got distracted by this recipe instead. My 15 yr old son and I made it this evening … ummmm – chocolate and corn are vegetables – right?
These are so yummy – as you said I am going to have to hide the pan – my son has offered to keep it safe 🙂
Should I use salted or unsalted butter?
This was a hit…tasted like pink popcorn from the old days…we left out chocolate bc my kids don’t like it and still good…thank you
If I made these a day ahead, would they still be good next day? Or best served immediately?
best served immediately!
I was going to make these for a snack for coworkers but I have to make them the night before. Will they still be good tomorrow?
best if served within 8 hours!
Could I just do this as like ” caramel corn” ? I think that would work.
When you say 16oz of mini marshmallows, is that by weight or volume? If it’s weight then about 2 bags?
These are on if my favorite sweet treats. Planning on making some today. Do you ever add a little extra chocolate – like maybe some spring inspired m&ms? Would that be too much?
omg sounds delish! go for it!
What was the type of pan you used to melt the marshmallow in? You said you had been searching for one and you loved it. I’ve been looking too, so hard to find a good one. Thanks!
Can you please send a link to the pan you used to melt the marshmallows in please. Williams Sonoma has so many options and I want to get the non stick one you used. Thank you!
I have a popcorn recipe for you. Call it what you like, I had this in a restaurant.
Caramelized popcorn (coated heavily enough so that it is somewhat difficult to crush)
Caramel or butterscotch sauce
Ice cream (I like coffee, but vanilla or salted caramel ice cream also work
Popcorn on bottom of a glass
Scoop of ice cream next
top with caramel sauce and whipped cream.
This is so good. Dig down the class to the bottom to get all of the flavors at once.
Top with caramel sauce,