Hope you're ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!

Have you ever had white chocolate on popcorn with a little bit of salt on top? No?? You haven't lived! I made it a few weeks back for a movie night and I ended up loving the popcorn so much I made it about 234 times since and then turned it into White Chocolate Marshmallow Popcorn Treats because when in doubt... ADD MARSHMALLOWS. It's my new solution to most problems!

The result was incredible and also a major problem. This sweet / salty / chocolaty / rainbow sprinkle situation was straight up dangerous. I could not be controlled... it was square after square of White Chocolate Marshmallow Popcorn goodness going into my mouth and there was no end in sight. Thomas eventually confiscated the pan or I would have easily devoured the entire thing. No shame in my game. It makes for the perfect dessert / movie night snack / sweet treat / breakfast / lunch / dinner. I've clearly lost my mind... but try them and you'll be right there with me!

White Chocolate Marshmallow Popcorn Treats from www.whatsgabycooking.com (@whatsgabycookin)

And because I like to make your life as easy as possible - if you want the grab the same kind of sprinkles - you can order them right here on Amazon!

White Chocolate Marshmallow Popcorn Treats

Author: Gaby Dalkin

5 from 1 vote

Hope you’re ready to have your mind blown because these White Chocolate Marshmallow Popcorn Treats are about to do just that!

Print Recipe Pin Recipe Review Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings servings

Ingredients

Instructions

Prepare a 9x9 baking dish with parchment paper and spray with non-stick baking spray.
In a large bowl, gently mix in the melted white chocolate into the popped popcorn. Sprinkle the sprinkles on top and dust with a little salt. Mix everything together until the chocolate and sprinkles are evenly combined.
Melt the butter in a large saucepan over medium high heat. Add the marshmallows and continuously stir to combine until the marshmallows are melted and smooth.
Stir in the popcorn and and mix until the popcorn is well coated. Immediately transfer the mixture into the prepped baking dish pressing it firmly into an even layer. Sprinkle with extra sprinkles on top if desired.
Let it harden for about 20 minutes and then cut and serve. (best when served immediately)

Notes

These are somewhere between popcorn balls and Rice Krispie treats as far as texture. I think they are easiest and best to eat as soon as you are done making them, but you can certainly enjoy them later that day as well.

Nutrition Information

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44 Comments

Should I use salted or unsalted butter?

Gaby says:

February 20, 2018 at 1:36 PM

unsalted!!

So I followed a link for a green smoothie recipe to your site .... and then got distracted by this recipe instead. My 15 yr old son and I made it this evening ... ummmm - chocolate and corn are vegetables - right?

These are so yummy - as you said I am going to have to hide the pan - my son has offered to keep it safe 🙂

I thought I remembered you making popcorn balls on Snapchat a while ago. Is that this recipe? Or am I remembering wrong

Gaby says:

November 12, 2017 at 2:58 PM

popcorn bars! yes https://whatsgabycooking.com/white-chocolate-marshmallow-popcorn-treats/

I wonder if you could sub it out for dark chocolate? like a version of moose munch? 😛

Gaby says:

October 28, 2016 at 4:55 PM

10000%

Hello,

I made these treats and they were delicious! Only issue was getting them into perfect squares.. they kept breaking a part 🙁

Gaby says:

August 8, 2016 at 11:38 AM

breaking apart in what way? because they are sticky? I usually wipe my knife off between slices so it's a clean knife! And run the knife under hot water to make cutting easier!