Grilled Beef Kebabs with Tzatziki
Juicy grilled beef kebabs with colorful veggies and creamy tzatziki. The ultimate summer dinner, perfect for grilling season and easy entertaining.
Servings: 4
Ingredients
- 1.5 lbs beef sirloin tips cut into 1 ½-inch cubes
- 3 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon granulated garlic
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Kosher salt and freshly cracked black pepper
- 1 sweet onion cut into 1 ½-inch pieces
- 1 red bell pepper cut into 1 ½-inch pieces
- 1 yellow bell pepper cut into 1 ½-inch pieces
- 1 orange bell pepper cut into 1 ½-inch pieces
- Tzatziki
Instructions
- In a large bowl or zip-top bag, combine the beef, olive oil, red wine vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Toss well to coat. Cover and marinate in the refrigerator for at least 4 hours, ideally 6 to 8.
- Preheat a gas or charcoal grill to medium-high heat.
- Thread the marinated beef onto skewers, alternating with onion and bell pepper pieces.
- Grill the kebabs over direct heat, turning every 3 to 4 minutes, until the beef is charred and cooked to medium or your desired doneness, about 10 to 12 minutes total.
- Transfer to a platter and let rest for 5 minutes. Serve with chilled tzatziki.
Nutrition
Calories: 351kcal | Carbohydrates: 10g | Protein: 39g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 114mg | Potassium: 939mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2184IU | Vitamin C: 133mg | Calcium: 38mg | Iron: 5mg