Loaded Chilaquiles
These Loaded Chilaquiles are tortillas chips, enchilada sauce and ALL THE TOPPINGS. It's the perfect breakfast or brunch to make you feel like you're on vacation!
Servings: 4 people
Ingredients
- 2 cups enchilada sauce (red or green works or a salsa verde)
- 4-5 cups homemade tortilla chips
- ½ cup crumbled cotija cheese (or feta)
- sliced radishes
- sliced avocados
- fried or poached eggs
- lime wedges
- chopped cilantro
- chopped green onions
- crema
Instructions
- Make the tortilla chips according to the directions
- In a large skillet over medium high heat, heat the enchilada sauce until warmed through
- Add the tortilla chips into the skillet and toss with the sauce until lightly coated. Once lightly doused with the sauce, remove the skillet from the heat and sprinkle the chilaquiles with crumbled cheese, radish and cilantro leaves, avocado, eggs and a wedge of lime
Notes
Feel free to add any of your favorite toppings!
Nutrition
Calories: 640kcal | Carbohydrates: 89g | Protein: 13g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 1631mg | Potassium: 221mg | Fiber: 8g | Sugar: 9g | Vitamin A: 883IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 3mg