Pico de Gallo
Fresh homemade Pico de Gallo bursting with tomatoes, jalapeños, and lime. The perfect easy salsa recipe for chips, tacos, and more.
Servings: 8 servings
Ingredients
- 1 ½ pounds ripe tomatoes cut into ¼- to ½-inch dice
- ½ large white onion finely diced (about ¾ cup)
- 1 jalapeño finely diced (seeds and membranes removed for a milder salsa)
- ½ cup finely chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- Kosher salt
Instructions
- In a large bowl, combine the tomatoes, onion, jalapeño, cilantro, and lime juice. Gently toss to mix. Taste and season with kosher salt. Add more jalapeño if you want extra heat.
- Tip: Let the pico de gallo sit for 10–15 minutes before serving to let the flavors meld
Notes
Now you’ll have the perfect topping for Enchiladas, Brown Rice Bowls, Avocado Toast and you can even toss it with some avocado and turn it into Guacamole Salsa!
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.3mg