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5 from 1 vote

Quinoa Burrito Bowls

My favorite ground chicken taco meat is making an appearance in these Quinoa Burrito Bowls!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican, Tex Mex, Southwestern
Servings: 4 people
Author: Gaby Dalkin

Ingredients

For the Quinoa Burrito Bowls

Instructions

  • Divide the quinoa into 4 serving bowls.
  • Spoon ½ cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
  • Add toppings to the quinoa burrito bowls and serve immediately.

Notes

Use all of your favorite burrito fillings! You can also sub in more beans for the chicken to make these vegetarian.

Nutrition

Serving: 4g | Calories: 613kcal | Carbohydrates: 61g | Protein: 40g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 655mg | Potassium: 1401mg | Fiber: 14g | Sugar: 8g | Vitamin A: 641IU | Vitamin C: 10mg | Calcium: 194mg | Iron: 5mg