Go Back
+ servings
Loaded Chilaquiles from www.whatsgabycooking.com (@whatsgabycookin)
Print Recipe
5 from 4 votes

Loaded Chilaquiles

These Loaded Chilaquiles are tortillas chips, enchilada sauce and ALL THE TOPPINGS. It's the perfect breakfast or brunch to make you feel like you're on vacation!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Mexican, Tex Mex
Keyword: Chilaquiles, loaded Chilaquiles, easy Chilaquiles, how to make Chilaquiles, simple Chilaquiles recipe, tex mex Chilaquiles, arizona Chilaquiles, new mexico Chilaquiles
Servings: 4 people
Author: Gaby

Ingredients

  • 2 cups enchilada sauce (red or green works or a salsa verde)
  • 4-5 cups homemade tortilla chips
  • 1/2 cup crumbled cotija cheese (or feta)
  • sliced radishes
  • sliced avocados
  • fried or poached eggs
  • lime wedges
  • chopped cilantro
  • chopped green onions
  • crema

Instructions

  • Make the tortilla chips according to the directions
  • In a large skillet over medium high heat, heat the enchilada sauce until warmed through
  • Add the tortilla chips into the skillet and toss with the sauce until lightly coated. Once lightly doused with the sauce, remove the skillet from the heat and sprinkle the chilaquiles with crumbled cheese, radish and cilantro leaves, avocado, eggs and a wedge of lime