The Ultimate Nachos
We have a lot of making up to do... we've been making nachos wrong our whole lives. THIS CHANGES TODAY... please say hello to the ultimate nachos!
Servings: 2 people
Ingredients
- 15 large homemade corn tortilla chips (as flat as you can make them), salted
- 1 cup tomatillo salsa
- 2-4 cups monterey jack cheese freshly shredded
- 1 cup homemade guacamole
- thinly sliced radishes
- fresh cilantro
Instructions
- Preheat the oven to 425 degrees F.
- On a sheet pan, arrange the freshly made tortilla chips in an even layer. Add a spoonful of salsa on top of each chip, followed by an aggressive amount of cheese.
- Transfer the baking sheet into the oven and bake for 5-10 minutes until the cheese is fully melted. Remove from the oven and top with guacamole and other toppings.
- Serve immediately!
Notes
Choose your favorite melty cheese and all the best toppings.
Nutrition
Calories: 765kcal | Carbohydrates: 35g | Protein: 34g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 1613mg | Potassium: 1074mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1676IU | Vitamin C: 15mg | Calcium: 918mg | Iron: 2mg