Do you love brie cheese? How about mushrooms? If you answered yes to both of those questions, then you're going to love these Brie Stuffed Mushrooms! They are the perfect appetizer or side dish for any occasion. Plus, they're easy to make and only require a few simple ingredients. So get cookin'!
Besides quick weeknight meals, the other most frequently requested recipe on Instagram is always for easy appetizers like these Brie Stuffed Mushrooms. Stuffed mushrooms are such a classic, plus they take almost no prep time and there's a piece of brie inside which is like a little surprise present no one was expecting! Little baby bella mushrooms get stuffed with brie and topped with an herb breadcrumb mixture - so simple right?
After roasting, these stuffed mushrooms are perfectly gooey on the inside, crunchy on the top and savory all around. They're easy to make ahead of time and bring to an event if you're in charge of appetizers, and if you're hosting and want to serve these, you can prep them a day ahead of time and just bake them off when the moment is right! If you need a step by step - check out the video below. Enjoy!
PS - are you thinking of putting this on your Thanksgiving menu? Check out the full What's Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!
Stuffed Mushrooms Ingredients:
- Baby Bella Mushrooms
- Brie cheese
- Panko bread crumbs
- Pecorino Cheese
- Parmesan Cheese
- Thyme
- Kosher salt and freshly cracked black pepper
- Olive oil
These brie stuffed mushrooms are the perfect appetizer for your next dinner party or holiday gathering. The cheesy, earthy flavor of the mushrooms pairs perfectly with the creamy brie, and the breadcrumbs add a delicious crunch. Plus, they’re easy to make – just pop them in the oven and you’re good to go! So add this recipe to your next menu and thank me later.
Brie Stuffed Mushrooms
Ingredients
- 12 Baby Bella Mushrooms
- 1 small wedge of Brie cheese
- ⅓ cup Panko bread crumbs
- ¼ cup Pecorino Cheese
- ¼ cup Parmesan Cheese
- 1 teaspoon fresh thyme chopped
- Kosher salt and freshly cracked black pepper
- 2 tablespoons Olive oil
Instructions
- Pre-heat your oven to 350 degrees.
- Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
- In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
- Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
- Remove the baking sheet from the oven and serve.
Made these tonight as a pre-New Years Eve appetizer. They were amazing and will forever be on my appetizer recipe list. My husband flipped over them. I’m not the biggest fan of mushrooms, but these were seriously excellent. 25 minutes in the oven did it for me. (I used a Pyrex dish. If using a cast iron pan, 20 minutes might be perfect).
These look delish! Can you remind us why you leave a baking stone in the oven while cooking something on a different pan? Thanks, Gaby!
I just leave my stone in the oven at all times. Creates a really even surface for everything to bake on
Hi. I am doing a test run today and wondering if I can assemble the baked Brie this morning and bake tonight? Bring back to room temp first?
Thanks!
yes - just store in the fridge during the day
fantastic recipe and so easy to prepare. even the kids and Labrador retrievers loved them.
Will try them for lunch next time.
Hi Gaby,
Is it possible to make these ahead of time & freeze them? I want to make them for my super bowl Sunday party. Please let me know when you get a chance. Thank you!
absolutely!!
Thank you!
These look incredible and ah - look pretty easy to make too. I might try and turn them into a dinner with big portabellos. Happy Thanksgiving.
Thanks for sharing your recipe. You had me with the photo of them in a cast iron skillet. Then I saw the ingredients and had to pin. I am going to bake mine in a cast iron skillet, maybe better than a baking sheet? 🙂
either would work!!
I made these last night, SO good! My hub loves cheese and mushrooms, so he loved them! I used garlic inflused olive oil and rosemary from the garden, one of the two herbs I have managed not to kill!
I was planning to make baked brie this weekend, but I think this recipe might just trump that idea!
Love brie, love mushrooms. I'm in appetizer coma!
Um, nailed it with this recipe. Would have loved a photo with the brie oozing out! 🙂
I always love brie & with shrooms even bettah!
LOVE the brie and mushroom together. Perfect harmony.
Great appetizer, Gaby! Perfect for the holidays!
Oh yum!! Stuffed mushrooms are one of my favorite apps during the holidays!