Persimmon Salad

Rating:

Total Time:

Difficulty:

Easy

Persimmons are the name of the game this month and I can’t get enough! This persimmon salad is basically what dreams are made of and you’ll be equally as obsessed as me – promise!

Persimmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

One of my friends from the food world – you might know him as he’s an amazing food genius named Russ Parsons – wrote this recipe a few years back and made it for me last year. I died. On the spot died. He’s brilliant and I can’t get enough. The persimmons are just slightly sweet with this delicious savory vinaigrette – omg. GAME CHANGER! It’s been on repeat for weeks and I’ll probably cry when persimmons go out of season! Make it while there’s still time!

Persimmon Salad

Gaby Dalkin

Ingredients
  

  • 2 pounds Fuyu persimmons
  • Juice of 1 lime
  • 1/2 teaspoon ground cumin
  • 1/2 serrano chile seeded and minced
  • Kosher salt
  • 1 tablespoon walnut oil
  • 1/4 cup pomegranate seeds
  • 3 tablespoons chopped walnuts toasted
  • 2 tablespoons chopped cilantro

Instructions
 

  • Cut off the tough green tops and slice each persimmon in 10 to 12 wedges.
  • In a small jar, combine the lime juice, cumin, about half of the chile, a dash of salt and the walnut oil. Tightly cover and shake hard to mix well. Taste the dressing on a small piece of persimmon. There should be just enough chile to add a suggestion of heat. If you'd like it hotter, add more and shake again.
  • Combine the persimmons and the dressing in a work bowl and toss to coat well. Turn the salad out into a decorative bowl and sprinkle with the pomegranate seeds, walnuts and cilantro. Taste and add more salt or lime juice if necessary.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by Russ Parsons

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *






5 comments

  1. Friendsgiving Menu – What's Gaby Cooking

    […] persimmon salad with cilantro and pomegranate seeds […]

  2. Heather Christo

    I have three ripe persimmons I have been dying to use- and this looks just the right way!

  3. vanessab

    I just made this and it’s amazing. I wasn’t a fan of the persimmon skins, however. I’ll peel them next time. Thanks for sharing this!

  4. Winter Dinner Party Menu – What's Gaby Cooking

    […] persimmon salad with cilantro and pomegranate seeds honestly one of the most incredible salads of all times  […]

  5. Serena

    I have a persimmon tree is my front yard so I had to try this…wow is all I have to say. I did peel the persimmons….and serve on top of greens. SOOOOO GOOOOOD! thx Gaby