Do you love brie cheese? How about mushrooms? If you answered yes to both of those questions, then you're going to love these Brie Stuffed Mushrooms! They are the perfect appetizer or side dish for any occasion. Plus, they're easy to make and only require a few simple ingredients. So get cookin'!
Besides quick weeknight meals, the other most frequently requested recipe on Instagram is always for easy appetizers like these Brie Stuffed Mushrooms. Stuffed mushrooms are such a classic, plus they take almost no prep time and there's a piece of brie inside which is like a little surprise present no one was expecting! Little baby bella mushrooms get stuffed with brie and topped with an herb breadcrumb mixture - so simple right?
After roasting, these stuffed mushrooms are perfectly gooey on the inside, crunchy on the top and savory all around. They're easy to make ahead of time and bring to an event if you're in charge of appetizers, and if you're hosting and want to serve these, you can prep them a day ahead of time and just bake them off when the moment is right! If you need a step by step - check out the video below. Enjoy!
PS - are you thinking of putting this on your Thanksgiving menu? Check out the full What's Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!
Stuffed Mushrooms Ingredients:
- Baby Bella Mushrooms
- Brie cheese
- Panko bread crumbs
- Pecorino Cheese
- Parmesan Cheese
- Thyme
- Kosher salt and freshly cracked black pepper
- Olive oil
These brie stuffed mushrooms are the perfect appetizer for your next dinner party or holiday gathering. The cheesy, earthy flavor of the mushrooms pairs perfectly with the creamy brie, and the breadcrumbs add a delicious crunch. Plus, they’re easy to make – just pop them in the oven and you’re good to go! So add this recipe to your next menu and thank me later.
Brie Stuffed Mushrooms
Ingredients
- 12 Baby Bella Mushrooms
- 1 small wedge of Brie cheese
- ⅓ cup Panko bread crumbs
- ¼ cup Pecorino Cheese
- ¼ cup Parmesan Cheese
- 1 teaspoon fresh thyme chopped
- Kosher salt and freshly cracked black pepper
- 2 tablespoons Olive oil
Instructions
- Pre-heat your oven to 350 degrees.
- Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
- In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
- Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
- Remove the baking sheet from the oven and serve.
Very easy to make and flavor explosion every time. Requested for all family parties!
Is the calorie count per mushroom?
Delicious stuffed mushrooms but I agree the proportions of cheese seem off- with 1 tablespoon of brie there isn’t much room for the Panko/cheese topping. I doubled the topping recipe too because I had 24 mushrooms and I ended up with way too much but I’ll just make a kale salad to use it up! The mushrooms were a hit at a NYE party.
Made these for company and we all loved them. But there is one small problem-there is no way that one tablespoon of Brie fits
into the cavity much less another tablespoon of the filling.