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My latest Cookbook (a NYT Bestseller) is now available here:
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Thank you!
As you requested, we have changed your newsletter preferences. You will begin receiving updates whenever we create a new post.
My latest Cookbook (a NYT Bestseller) is now available here:
I am interested in meals for one person - I am a single senior and the meal has to boobe pretty tasty for a second meal! I certainly loved your cucumber, avocado, dill feta salad with garlic lemon dressing . I halved the recipe but still have two more bowls for lunch Tuesday and Wednesday!
Me too! I am a widow and alone from children. I would love Gabby’s cookbook and a cookbook for one also.
My son will be here from Chicago for Christmas, and I am going to make Gabby’s chicken pot pie.
I would love to get some great ideas for lunches that I can bring to work I don’t really take a lunch break I’m a hairdresser so I kind of eat and go to something that easy for me to do but I do love looking at all of your recipes they all look amazing
I’m trying to find your lemon champagne vinaigrette recipe that you had on your Insta live the other night. Can’t find it anywhere. I’m trying to make it this week. Any chance you could send it ASAP? Thank you
it's here https://whatsgabycooking.com/summer-stone-fruit-salad/#recipeJump
Loved the white fish with white beans, tomatoes and wine. My friend introduced me to Gaby recently and I am "all-in"
Being a fairly fablous cook myself....I dabble with online experts but this is the FIRST I have signed up to follow.
I am making the best chocolate chip cookies and the ingredient list says chocolate chips and the instructions say add the chocolate discs. Can either be used or is one better than the other?
Thank you,
Tracy
interchangeable!
I love corn but cannot eat It. What other vegetable could I substitute?
I loved your vegetarian chili. You were on the Today show. I’m always trying to find tasty recipes that are heart healthy
Really want your Calif recipe from TODAY Show.
here you go https://whatsgabycooking.com/black-bean-sweet-potato-chili/
After years of cooking for a family, it’s now just my husband and I. I always ask what he wants for dinner, but it’s usually up to me.
Also, since the pandemic, I haven’t entertained. I’d like to do that again but not even sure where to start!
My number one issue when it comes to cooking is that coming from Phoenix, AZ and moving to Omaha, NE, I like spices, savory foods, and flavor, the natives like bland food and for flavor they just add vinegar and sugar. They think my cooking is funky and I think theirs is either bland or just plain nasty. Where is the happy medium?
Thank you! Tried a couple of your recipes and they are delicious.
I get stuck in a routine and need some good recipes that will please both me and my husband. Don't want to break the bank, but need to get out of a rut!
Thanks!!!
Easy entertaining at a moment's notice!
I love to cook and I hope I can cook like your recipes.I love to make sweets