Chia Pudding is the ultimate breakfast / snack for when you want something creamy, nutritious, and totally customizable. With its cool, smooth texture and endless topping options, it's a treat that feels indulgent but is actually good for you. Plus, it's ridiculously easy to make—just mix, chill, and enjoy!
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Why I Love This Recipe
A few months ago, one of my favorite members of the WGC community asked me for a chia pudding recipe for him and his wife. Realizing I had never put mine on my website, I sent them one that I've been making for over a decade. I used to make this EONS ago when I was a private chef. It was the easiest way to leave breakfast at my clients homes without having to be there at the crack of dawn to prep anything. And today it's officially here on WGC.
If you're busy / rushing to get out the door in the morning but want a nutrient dense breakfast that you can customize to your hearts content... this is it! Guidelines on how to make it are below along with TONS of substitutions to make it your own!
Ingredients & Substitutions
- Vanilla Almond Milk - or any other milk you prefer, either dairy or dairy free.
- Coconut Milk - I find this to be a KEY ingredient otherwise the chia pudding falls a little flat. I use full fat coconut milk from the can like this one here
- Chia Seeds
- Honey - you can use agave if you prefer or even maple syrup.
- Salt - don't skip it. You need it to bring out all the flavors.
Topping Options
- Toasted Sweetened Coconut
- Toasted Sliced Almonds
- Chopped Mango
- Sliced Strawberries
- Blueberries
- Raspberries
*For a full list of ingredients and instructions please see recipe card below.
How to Make Chia Pudding
Step 1: Combine the milks, chia seeds, honey and salt in a large mason jar, screw on the lid and shake to combine.
Step 2: Let this sit at room temperature for about 20 minutes, give it another shake to make sure there are no clumps of chia.
Step 3: Place into the refrigerator for 5 hours or even better overnight. Top with your favorite combination of toppings and serve.
How to Store Chia Pudding
You can store chia pudding in the fridge in an airtight container for about 5-6 days. It is a great thing to prep for your weekday breakfasts or afternoon snack. You can add the fruits fresh when it is time to eat, or add them ahead of time if you prefer that.
How to Freeze Chia Pudding
I do not generally freeze chia pudding, but it is possible to freeze it. The texture can be a bit off when thawed. If you're into prepping ahead, I prefer the making once a week method (on a sunday) and then enjoying during the week. I promise it's no more than 10 minutes of prep and breakfast is handled all week!
Tips & Tricks
Give It Time
- Chia pudding needs at least 3-4 hours to thicken, but overnight is best for a fully set, creamy texture.
Use a Sweetener
- Add honey, maple syrup, or a bit of vanilla extract for sweetness. This balances the earthy flavor of chia seeds.
Experiment with Liquids
- You can use dairy milk, almond milk, coconut milk, or even fruit juices to create different flavor profiles. Coconut milk makes for a richer, creamier pudding.
Add Flavorings
- Mix in vanilla extract, cocoa powder, or spices like cinnamon for extra flavor.
Layer with Toppings
- Top with fresh fruits, nuts, granola, or a drizzle of nut butter to add texture and flavor.
Blending for Creaminess
- If you prefer a smoother consistency, blend the chia seeds with the liquid before refrigerating. This gives the pudding a creamy, mousse-like texture.
Serve Cold
Chia pudding is best served chilled. Make a batch ahead of time and keep it in the fridge for a quick, healthy snack or breakfast.
FAQs
What else can I add to my chia pudding?
You can add any fruits or nuts that you have on hand.
Can I use yogurt?
Yes! You can use coconut or almond yogurt instead of the milk to make your chia pudding.
Similar Recipes
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Chia Pudding
Ingredients
- ½ cup vanilla almond milk sweetened or unsweetened depending on your preference
- ½ cup full fat coconut milk
- ¼ cup chia seeds
- 2 tablespoon honey
- pinch of kosher salt
Topping Options
- sweetened coconut toasted
- sliced Almonds toasted
- chopped Mango
- sliced Strawberries
- Blueberries
- Raspberries
Instructions
- Combine the milks, chia seeds, honey and salt in a large mason jar, screw on the lid and shake or stir to combine. Let this sit at room temperature for about 20 minutes, give it another shake or stir to make sure there are no clumps of chia.
- Place into the refrigerator and let set up overnight.
- Top with your favorite combination of toppings and serve chilled.
This is sooooo good, and so easy to prepare! Used plain almond milk this time and added vanilla extract., first time I used whole milk. So delicious with walnuts or pecans on top.
I was just wondering what I shoud do with all the chia seeds I have. Question answered!!!!