Easy Prep Ahead Chia Pudding

Name: Chia Pudding
Prep time: 10 min
Total time: 730 min
Ingredients: 1/2 cup vanilla almond milk (sweetened or unsweetened depending on your preference); 1/2 cup full fat coconut milk; 1/4 cup chia seeds; 2 tbsp honey; pinch of kosher salt; sweetened coconut (toasted); sliced Almonds (toasted); chopped Mango; sliced Strawberries; Blueberries; Raspberries

Chia Pudding is the ultimate breakfast / snack for when you want something creamy, nutritious, and totally customizable. With its cool, smooth texture and endless topping options, it's a treat that feels indulgent but is actually good for you. Plus, it's ridiculously easy to make—just mix, chill, and enjoy!

A bowl of chia pudding topped with toasted coconut, sliced almonds, strawberries, raspberries, blueberries and mango with a plate of berries, a bowl of sliced almonds and another bowl of toasted coconut on the side.

A bowl of chia pudding topped with toasted coconut, sliced almonds, strawberries, raspberries, blueberries and mango.

Why I Love This Recipe

A few months ago, one of my favorite members of the WGC community asked me for a chia pudding recipe for him and his wife. Realizing I had never put mine on my website, I sent them one that I've been making for over a decade. I used to make this EONS ago when I was a private chef. It was the easiest way to leave breakfast at my clients homes without having to be there at the crack of dawn to prep anything. And today it's officially here on WGC.

If you're busy / rushing to get out the door in the morning but want a nutrient dense breakfast that you can customize to your hearts content... this is it! Guidelines on how to make it are below along with TONS of substitutions to make it your own!

Ingredients & Substitutions

Mise en place of all ingredients to make chia pudding along with all the toppings.

Vanilla Almond Milk - or any other milk you prefer, either dairy or dairy free.
Coconut Milk - I find this to be a KEY ingredient otherwise the chia pudding falls a little flat. I use full fat coconut milk from the can like this one here
Chia Seeds
Honey - you can use agave if you prefer or even maple syrup.
Salt - don't skip it. You need it to bring out all the flavors.

Topping Options

Toasted Sweetened Coconut
Toasted Sliced Almonds
Chopped Mango
Sliced Strawberries
Blueberries
Raspberries

*For a full list of ingredients and instructions please see recipe card below.

How to Make Chia Pudding

A mason jar with all the ingredients to make chia pudding, which are milks, chia seeds, honey and salt.

Step 1: Combine the milks, chia seeds, honey and salt in a large mason jar, screw on the lid and shake to combine.

A mason jar with chia pudding ingredients shaken together and the lid on the side.

Step 2: Let this sit at room temperature for about 20 minutes, give it another shake to make sure there are no clumps of chia.

A bowl with chia pudding, and a rectangular platter with six small bowls of toppings, which are mango, strawberry, blueberry, raspberry, sliced almonds and toasted coconut.

Step 3: Place into the refrigerator for 5 hours or even better overnight. Top with your favorite combination of toppings and serve.

How to Store Chia Pudding

You can store chia pudding in the fridge in an airtight container for about 5-6 days. It is a great thing to prep for your weekday breakfasts or afternoon snack. You can add the fruits fresh when it is time to eat, or add them ahead of time if you prefer that.

How to Freeze Chia Pudding

I do not generally freeze chia pudding, but it is possible to freeze it. The texture can be a bit off when thawed. If you're into prepping ahead, I prefer the making once a week method (on a sunday) and then enjoying during the week. I promise it's no more than 10 minutes of prep and breakfast is handled all week!

Tips & Tricks

Give It Time

Chia pudding needs at least 3-4 hours to thicken, but overnight is best for a fully set, creamy texture.

Use a Sweetener

Add honey, maple syrup, or a bit of vanilla extract for sweetness. This balances the earthy flavor of chia seeds.

Experiment with Liquids

You can use dairy milk, almond milk, coconut milk, or even fruit juices to create different flavor profiles. Coconut milk makes for a richer, creamier pudding.

Add Flavorings

Mix in vanilla extract, cocoa powder, or spices like cinnamon for extra flavor.

Layer with Toppings

Top with fresh fruits, nuts, granola, or a drizzle of nut butter to add texture and flavor.

Blending for Creaminess

If you prefer a smoother consistency, blend the chia seeds with the liquid before refrigerating. This gives the pudding a creamy, mousse-like texture.