Meal Plan // Week 7

 How is it possible that it’s Sunday? Where has my weekend gone? Can it just be Sunday forever?! My husband tells me it doesn’t work like that… so here comes a whole lotta weekday meal ideas

Sunday – Tomato Confit Pasta is on deck tonight and it couldn’t be easier or more delish. It’s all about the Tomato Confit Pasta. I can’t get enough. Brussels on the side!

Tomato Confit Pasta from www.whatsgabycooking.com (@whatsgabycookin)

Monday – Sweetpotato Nachos. 100% happening. I mean, something’s gotta get us through Monday! And these are 100% meatless Monday approved.

Sweetpotato Nachos from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – A little slow cooker action is happening today! Pulled Pork Sliders or Burgers! Throw it all in early in the morning and forget it until you get home from work! And a simple green salad on the side.

Pulled Pork Sliders from www.whatsgabycooking.com are the perfect summer treat! Plus you dont even have to turn on your oven! (@whatsgabycookin)

Wednesday – Valentine’s Day. I’ve got a whole menu for you to choose from right here! You can pick from meat lovers, fish lovers, pasta loves or vegetarian!!

Thursday – PIZZA NIGHT!! This week it’s a corn + jalapeño pizza situation and it’s EVERYTHING.

Corn Cilantro Jalapeno Pizza from www.whatsgabycooking.com - the perfect summertime pizza (@whatsgabycookin)

Here’s a little something to get you through breakfasts… CHOCOLATE CHIP PUMPKIN BREAD! Whoever said pumpkin bread is only for the fall clearly wasn’t in the right frame of mind.

Chocolate Chip Pumpkin Bread! A quick and easy quick bread that will be the best thing you make with pumpkin all season!

And some dessert to make for when the sweet tooth strikes… Caramel Brownies!

Caramel Brownies - What's Gaby Cooking

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5 Comments

  1. I buy my pizza dough by the pound from the Italian Market. How much would I need for the pizza in this weeks menu with chorizo, corn and 2 cheese pizza? Not made your dough do not sure what size rounds your pizza is.
    Thanks.

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