Grilled Pickles

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Have you guys ever grilled pickles? What? Did some of you say no?! Well, today’s your day, because that is what’s going on in my kitchen right this very minute.

Farmer's Garden Pickles // What's Gaby Cooking


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    My love for quality pickles has been in full force the last few years. And these Farmer’s Garden by Vlasic pickles make accessing epic pickles really easy. The recipe ideas involving pickles have been endless and they just keep coming! Today we’re going to be chowing down on grilled pickles and serving them up with an assortment of vegetarian friendly dishes for an amazing cookout! Here’s what’s on the menu:

    Vegetarian Cook-Out Menu

    Grilled Pickles

    Author: Gaby Dalkin
    5 from 1 vote
    Have you guys ever grilled pickles? What? Did some of you say no?! Well, today’s your day, because that is what’s going on in my kitchen right this very minute.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Course Condiment
    Cuisine American
    Servings people
    Prevent your screen from going dark

    Ingredients
      

    • 1-26 ounce jar Farmer’s Garden Kosher Dill Spears
    • 1 red onion
    • 1 tablespoon olive oil

    Instructions
     

    • Drain the jar of pickle and reserve the brine.
    • Lay the pickles on a paper towel lined baking sheet and pat off any excess moisture. Cut the red onion into wedges and remove the skin. Toss the pickles and onion with the olive oil.
    • Prepare and indoor or outdoor grill over medium high heat. Transfer the pickles and onions to the grill and grill for 3 to 4 minutes on each side until grill marks appear.
    • Remove once the grill marks appear on both sides and either serve immediately or pack them back into the jar and add the reserved brine.

    Notes

    Refrigerate for up to 5 days.

    Nutrition Information

    Calories: 26kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 596mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

    This post is brought to you in collaboration with Farmer’s Garden by Vlasic. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking

    13 Comments

    1. I’ve always liked cooked pickles. As a kid I would hear pickle spears over the stove top flame. I think grilling pickles is brilliant.

    5 from 1 vote (1 rating without comment)

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