If you think you've maxed out everything your grill can do, grilled pickles are about to completely change your mind. The grill adds this incredible smoky char to the outside while keeping that signature briny tang intact, and honestly it's one of those snacks I want on the table every single time I fire things up alongside Grilled Shishito Peppers and Grilled Vegetables with Whipped Feta. They come together in minutes, the ingredient list is basically nothing, and once you taste that first crispy, tangy bite you will absolutely wonder why it took you this long to try them. Serve them as a snack, pile them on burgers, or add them to a spread next to Homemade Pimento Cheese Dip for the ultimate crowd-pleaser situation.
My love for quality pickles has been in full force the last few years. And these Farmer’s Garden by Vlasic pickles make accessing epic pickles really easy. The recipe ideas involving pickles have been endless and they just keep coming! Today we’re going to be chowing down on grilled pickles and serving them up with an assortment of vegetarian friendly dishes for an amazing cookout! Here’s what’s on the menu:
- Grilled Pickles... recipe below!
- Zucchini Noodles
- Tomato and Burrata Salad
- Sweet Potato Burgers
Grilled Pickles
Ingredients
- 1-26 ounce jar Farmer’s Garden Kosher Dill Spears
- 1 red onion
- 1 tablespoon olive oil
Instructions
- Drain the jar of pickle and reserve the brine.
- Lay the pickles on a paper towel lined baking sheet and pat off any excess moisture. Cut the red onion into wedges and remove the skin. Toss the pickles and onion with the olive oil.
- Prepare and indoor or outdoor grill over medium high heat. Transfer the pickles and onions to the grill and grill for 3 to 4 minutes on each side until grill marks appear.
- Remove once the grill marks appear on both sides and either serve immediately or pack them back into the jar and add the reserved brine.
Notes
Nutrition Information
This post is brought to you in collaboration with Farmer’s Garden by Vlasic. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking
I’ve always liked cooked pickles. As a kid I would hear pickle spears over the stove top flame. I think grilling pickles is brilliant.
Why didn't I know you could grill pickles? This is amazing!
Wow..pickles are my favourite, and these are a game changer..
BRILLIANCE! As a self-professed pickle-freak, I WILL be trying this ASAP.
I have never thought of doing this, but that will be changing this weekend.
I would never have thought to grill pickles!! But it sounds tasty!
I have never had grilled pickles- gonna have to change that!!!
I just added pickles to my ham sandwich and now I am wishing they were grilled!!
I absolutely LOVE grilled vegetables but have never thought to grill pickles. I have to try this right away!
Pickles are a must! These look awesome!!!
Can't wait to try this!
I have never had grilled pickles but now I am going to have to try it!
I bet this brings out the most incredible flavors from the pickle and brine!!