Simple Tomato Salad

A simple tomato salad with burrata is all about letting fresh ingredients shine. Juicy, ripe tomatoes meet creamy burrata for a combination that’s both rich and refreshing. Drizzled with a little olive oil and sprinkled with basil, this salad is as effortless as it is delicious—perfect for when you want something light yet satisfying.

 

Why I Love This Recipe

You've all seen my love of all things tomatoes before. THIS IS OUR MOMENT AND WE MUST LIVE IT UP. Tomatoes are a part of every meal for all of tomato season and I'll just silently cry when they slowly phase out. Until then, simple tomato salads will be rampant in my house! This tomato salad couldn't be easier or more beautiful. Summer tomatoes, burrata cheese, a great olive oil and seasonings. That's it. It's the perfect compliment to just about any main course!

FYI: This Simple Tomato Salad is part of an incredible 90-minute Late Summer Dinner Party Menu that will truly impress any guests and you won't break a sweat!

Ingredients & Substitutions

• Assorted Heirloom Tomatoes and Heirloom Cherry Tomatoes
• Basil
• Maldon Sea Salt
• Freshly cracked black pepper
• Really good olive oil 
• Full ingredient list is in the recipe box below along with measurements and directions!

How to Make

Arrange all the assorted tomatoes on a large serving platter and top with the burrata. Drizzle the Simple Tomato Salad with olive oil, salt and pepper and garnish with basil. Serve immediately.

Tips & Tricks

Here are some tips and tricks for picking the best summer tomatoes:

1. Look for Vibrant Color: A ripe tomato should have a deep, consistent color. Whether red, yellow, orange, or purple, the color should be rich and uniform with no green or pale spots.
2. Check the Firmness: Gently squeeze the tomato. It should feel firm but yield slightly under pressure, indicating ripeness. Avoid tomatoes that are too hard or overly soft.
3. Smell the Stem End: A ripe tomato will have a sweet, earthy aroma near the stem. If there’s little to no scent, the tomato might not be fully ripe.
4. Weight Matters: Heavier tomatoes tend to be juicier. Pick up a few tomatoes of similar size and choose the one that feels the most substantial.
5. Check for Blemishes: Inspect the tomato for any cracks, bruises, or soft spots. Minor imperfections are okay, but large blemishes can indicate poor quality or spoilage.
6. Know the Variety: Different varieties ripen differently. For example, heirloom tomatoes can have irregular shapes and still be perfectly ripe, while cherry tomatoes should be plump and fully colored.
7. Pick Locally: If possible, buy tomatoes from a local farmers' market or pick your own. Local tomatoes are often fresher and allowed to ripen on the vine, resulting in better flavor.
8. Seasonality: Tomatoes are best in the summer when they’re in season. Off-season tomatoes are often picked unripe and lack the full flavor of those harvested at peak ripeness. AKA - MAKE THIS SALAD IN THE SUMMERTIME MONTHS!
9. Store Properly: If your tomatoes are slightly underripe, leave them at room temperature until they reach their peak. Once ripe, store them in a cool, but not cold, place. Avoid the refrigerator, as it can dull their flavor. And if you find yourself with too many tomatoes and need to use them quickly - make this incredible butter tomato sauce!
10. Use Your Senses: Taste, touch, and smell are your best tools when selecting tomatoes. Don’t hesitate to ask to taste a sample if you’re at a market—ripe tomatoes should burst with flavor.

FAQ's

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