Stuffed Mushrooms

Rating:

Total Time:

Difficulty:

Easy

Being a personal chef allows me to make a lot of food all the time. I made about 6-10 dishes a day and get to experiment with different ideas and recipes to make my own. Recently I made these stuffed mushrooms for a client and they literally were so excited she then requested that I make them at least once a week. (when I get feedback like that it makes me soooo happy!) I then proceeded right home and made some for myself and she was totally right… 100% delectable. They are the perfect savory snack, not too big and not too small!

The mushrooms are stuffed with different cheeses, herbs, panko bread crumbs and more garlic than I care to admit (you can totally tone down the garlic when you make them at home). I guess I won’t be kissing anyone after I make these. Unless they eat them too… and then it doesn’t really matter right?

After roasting in the oven for 25 minutes, the mushrooms are soft and tender, while the bread crumb filling still has a bit of a bite which makes for a perfect combo.

Stuffed Mushrooms

Print Only (Hide on screen only)

Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

  • 25 Cremini Mushrooms
  • 1/3 cup Panko bread crumbs
  • 1/4 cup Pecorino Cheese
  • 1/4 cup Parmesan Cheese
  • 4 cloves garlic finely minced
  • 1 tsp fresh thyme chopped
  • 1 tbsp fresh basil
  • salt and pepper
  • olive oil

Instructions

  • Pre-heat your oven to 350 degrees. Clean the mushrooms and remove the stem. Place them bottom side up on a parchment lined baking dish. In a small bowl, combine the rest of the ingredients and season with salt and pepper. Drizzle olive oil over all of the mushrooms. Then fill the mushroom cavity with a scoop of the filling. Top the mushrooms with another drizzle of olive oil and let them bake in the oven for about 25 minutes.Once removed from the oven you can add more herbs or cheese on top and adjust the seasoning as needed.
Stuffed Mushrooms: Chef Vision

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

23 comments

  1. Megan

    That filling sounds incredible… so light and cheesy. I usually stuff mine with crumbled pork or sausage, spinach, parm, breadcrumbs, onion, and garlic. I think this filling would be a nice change! Also, that’s such great feedback from your client!

  2. [email protected]

    I have stuffed tomatoes and peppers before but never mushrooms… Yet, as you say, they are the perfect size (especially for children)…and since I have Panko breadcrumbs in my cupboard, I’ll make this soon. Thanks!

  3. The Food Hunter

    They look too pretty to eat…although it wouldn’t stop me 🙂

  4. Trudy (veggie num num)

    The only thing better than a mushroom is a stuffed mushroom!! YUM YUM!!

  5. Sonja @ ActiveFoodie

    Yum! I love stuffed mushrooms! For some reason I have never made them myself, but my mom makes the ALL the time! I think its about time to make them for myself!!

  6. Anya

    I just started to like mushrooms a few months ago! I will definitely have to try these! The photos look awesome also!!

  7. vincent

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

  8. Lori

    I love stuffed mushrooms. They always take such simple ingredients, but taste amazing. These look very tasty!

  9. Holiday Baked Brie

    […] that! Baked Brie is going on to be on my Christmas menu and my New Years menu along with my famous Stuffed Mushrooms! And my guests will be lucky if they get any – because there is a good chance that its gone […]

  10. Lauren's Latest » Pizza Stuffed Mushrooms

    […] recipes you might like: Stuffed Mushrooms from Annie’s Eats Stuffed Mushrooms from What’s Gaby Cooking Stuffed Mushrooms from Baked Bree Herb Stuffed Mushrooms from […]

  11. Pizza Stuffed Mushrooms | The Hopeless Hostess

    […] recipes you might like: Stuffed Mushrooms from Annie’s Eats Stuffed Mushrooms from What’s Gaby Cooking Stuffed Mushrooms from Baked Bree Herb Stuffed Mushrooms from Elana’s […]

  12. Thanksgiving Recipe Round Up

    […] Appetizers: Roasted Chickpeas, Spinach Artichoke Cups, Parmesan Cheddar Chive Biscuits and Stuffed Mushrooms […]