White Chocolate Marshmallow S'more Chex Bars

I’m not going to lie to you… I’m exceptionally excited about today’s recipe. White Chocolate Marshmallow S'more Chex Bars. Say that 10 times fast and then run to the market immediately and get ready to make these.

White Chocolate Marshmallow S'more Chex Bars are literally my ideal summertime snack. They combine all my favorite things in life. Cereal. Marshmallows. Chocolate. Salt. In case you hadn’t noticed, various Chex cereals have showed up before in 2 of the MOST popular recipes on WGC - Chex Christmas Mix and 4th of July Chex Mix. They are the same recipe but for 2 different holidays. Duh.

Today it’s front and center in these Bars. So after you have a bowl for breakfast, use the rest of the box and make something new! Chex is more than just a box of cereal – and today it’s a fun summer dessert / snack / treat to bring camping! (although let’s be honest, I’m not a camper! Glamping… any day… but roughing it in the woods isn’t on brand). Chex is simple and delicious and these bars the epitome of that as well. Rice Chex and Cinnamon Chex mixed together with melted marshmallows and topped with chocolate chips… pure perfection. I can’t think of any person in the entire would who wouldn’t want some of these! Plus - it’s gluten free so if you’re cooking for a crowd, this is a crowd friendly dessert! It’ll get the party started in no time! 

So have it! My reinvented way of making s’mores for all your summer snacking needs. Make them this week / weekend and invite me over! Or at least tag me on insta so I can live vicariously though you!!

White Chocolate Marshmallow S’more Chex Bars

Author: Gaby Dalkin

5 from 2 votes

White Chocolate Marshmallow S’more Chex Bars. Say that 10 times fast and then run to the market immediately and get ready to make these.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 16 bars

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• ▢ ¼ cup unsalted butter
• ▢ 14 ounces miniature marshmallows
• ▢ ½ cup white chocolate chips
• ▢ 4 ounces Rice Chex Cereal
• ▢ 5 ounces Cinnamon Chex Cereal
• ▢ ⅓ cup semi-sweet chocolate chips melted
• ▢ Flaky sea salt for sprinkling

Instructions

 

• In a large saucepan, melt butter over low heat. Add marshmallows (reserving a handful for the top) and white chocolate chips; cook and stir until smooth. Remove from heat. Stir in both Chex cereals until well coated.
• Fold in the reserved un-melted marshmallows, before transferring into a pan. Using a buttered spatula, press firmly into a greased 13x9. pan. Melt semi-sweet chocolate in microwave in 30 second intervals, stirring in between, until fully melted. Carefully drizzle bars with melted chocolate. Sprinkle with salt. Cool completely. Cut into bars. Serve immediately or store in an airtight container.

Notes

I think the cinnamon Chex makes this taste like graham crackers, but you can also feel free to use chocolate Chex.

Nutrition Information

Calories: 216kcal | Carbohydrates: 39g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 147mg | Potassium: 70mg | Fiber: 1g | Sugar: 21g | Vitamin A: 509IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 5mg

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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Chex Cereal (which is legit the worlds cereal and I’m willing to put it to a cereal taste test any day of the year!) All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**