Meal Plan // Week 10

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This week is insane on my end! Anyone else feeling the same? We're get ready for some very exciting new things and I need to be organized more than ever! So let's get this weeks meal plan ironed out so the week is slightly less stressful!!

Sunday - I'm kinda feeling a Roasted Chicken tonight with a side of Mexican Corn + Quinoa Salad! That way if there are any leftovers - we can work them into lunches throughout the week!

Dads Paprika Roasted Chicken


Monday - Greek Salad with Salmon - the main course salads are coming out in full force these days and this is one of them!

Greek Salad with Salmon from (@whatsgabycookin)

Tuesday - Cauliflower Rice Veggie Bowls are on the agenda for tonight!  Can't get enough of those instant pot black beans!

Cauliflower Rice Veggie Bowls (with Instant Pot Black Beans) from (@whatsgabycookin)

Wednesday - We're celebrating getting through hump day with this Cheesy Baked Gnocchi! It's mostly vegetarian, leave out the pancetta if you're veg only! Obviously it goes great with my go-to Green Monster Salad!

Cheesy Baked Gnocchi Recipe

Thursday - Pizza Night! Duh! This week I'm going for the Bacon Brussels Pizza throw on some broccolini on the side if you want too!

Bacon Brussels Leek Pizza from (@whatsgabycookin)

Friday night in is all about these Ground Chicken Tacos!

Chicken Tacos

and some Oatmeal Chocolate Chip Cookies for your sweet tooth this week 🙂

Oatmeal Chocolate Chip Cookies from (@whatsgabycookin)

and if you want breakfast - I'm all about the soft scramble right now! Breakfast is done in under 5 minutes flat!

Perfectly Soft Scrambled Eggs from (@whatsgabycookin)


  1. Do you know the equivalent of frozen corn to two corn on the cob? I try to not buy out of season.

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