Meal Plan // Week 10

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This week is going to be a wild one! Anyone else feeling the same? We're get ready for some very exciting new things and I need to be organized more than ever! So let's get this weeks meal plan ironed out so the week is ever so slightly less stressful!!

Sunday - I'm feeling a Roasted Chicken tonight with a side of Mexican Corn + Quinoa Salad! That way if there are any leftovers - we can work them into lunches throughout the week!

Dads Paprika Roasted Chicken


 

Monday - Greek Salad with Salmon - the main course salads are coming out in full force these days and this is one of them!

Greek Salad with Salmon from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday - Cauliflower Rice Veggie Bowls are on the agenda for tonight!  Can't get enough of those instant pot black beans! If you've got leftover chicken, add it on here!

Cauliflower Rice Veggie Bowls (with Instant Pot Black Beans) from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday - We're celebrating getting through hump day with this Cheesy Baked Gnocchi! It's mostly vegetarian, leave out the pancetta if you're veg only! Obviously it goes great with my go-to Green Monster Salad!

Cheesy Baked Gnocchi Recipe

Thursday - Pizza Night! Duh! This week I'm going for the Bacon Brussels Pizza throw on some broccolini on the side if you want too!

Bacon Brussels Leek Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Friday night in is all about these Ground Chicken Tacos!

Chicken Tacos

and some Oatmeal Chocolate Chip Cookies for your sweet tooth this week 🙂

Oatmeal Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)

and if you want breakfast - I'm all about the soft scramble right now! Breakfast is done in under 5 minutes flat!

12 Comments

  1. Do you know the equivalent of frozen corn to two corn on the cob? I try to not buy out of season.

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