Meal Plan // Week 10

This week is insane on my end! Anyone else feeling the same? We’re get ready for some very exciting new things and I need to be organized more than ever! So let’s get this weeks meal plan ironed out so the week is slightly less stressful!!

Sunday – I’m kinda feeling a Roasted Chicken tonight with a side of Mexican Corn + Quinoa Salad! That way if there are any leftovers – we can work them into lunches throughout the week!

Dads Paprika Roasted Chicken

MondayGreek Salad with Salmon – the main course salads are coming out in full force these days and this is one of them!

Greek Salad with Salmon from www.whatsgabycooking.com (@whatsgabycookin)

TuesdayCauliflower Rice Veggie Bowls are on the agenda for tonight!  Can’t get enough of those instant pot black beans!

Cauliflower Rice Veggie Bowls (with Instant Pot Black Beans) from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday – We’re celebrating getting through hump day with this Cheesy Baked Gnocchi! It’s mostly vegetarian, leave out the pancetta if you’re veg only! Obviously it goes great with my go-to Green Monster Salad!

Cheesy Baked Gnocchi Recipe

Thursday – Pizza Night! Duh! This week I’m going for the Bacon Brussels Pizza throw on some broccolini on the side if you want too!

Bacon Brussels Leek Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Friday night in is all about these Crispy Chicken Thighs with Smashed Peas!

and some Oatmeal Chocolate Chip Cookies for your sweet tooth this week 🙂

Oatmeal Chocolate Chip Cookies

and if you want breakfast – I’m all about the soft scramble right now! Breakfast is done in under 5 minutes flat!

Perfectly Soft Scrambled Eggs from www.whatsgabycooking.com (@whatsgabycookin)

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12 comments

  1. Monika

    I am starting the cookies NOW – so I will be able to have a couple every day this week!!

  2. Julie @ Table for Two

    Can I just come over this week and you make all this for me? Haha 😉

  3. Stephanie Hoberman

    Made the roasted carrots from valentines. Omg amazing

  4. Laura Souyoultzis

    Do you know the equivalent of frozen corn to two corn on the cob? I try to not buy out of season.