Being a personal chef allows me to make a lot of food all the time. I made about 6-10 dishes a day and get to experiment with different ideas and recipes to make my own. Recently I made these stuffed mushrooms for a client and they literally were so excited she then requested that I make them at least once a week. (when I get feedback like that it makes me soooo happy!) I then proceeded right home and made some for myself and she was totally right… 100% delectable. They are the perfect savory snack, not too big and not too small!
The mushrooms are stuffed with different cheeses, herbs, panko bread crumbs and more garlic than I care to admit (you can totally tone down the garlic when you make them at home). I guess I won’t be kissing anyone after I make these. Unless they eat them too… and then it doesn’t really matter right?
After roasting in the oven for 25 minutes, the mushrooms are soft and tender, while the bread crumb filling still has a bit of a bite which makes for a perfect combo.
Once removed from the oven you can add more herbs or cheese on top and adjust the seasoning as needed.