Batch Espresso Martinis

If you are hosting, celebrating, or just trying to survive a dinner party without playing bartender all night, batch espresso martinis are the move. Strong, smooth, and wildly crowd pleasing.

Batch Espresso Martinis with 3 coffee beans as garnish

Recipe name at a Glance

🕒 Total Time: 5 minutes (plus chilling time)
🍸 Servings: 6–8 cocktails (depending on pour)
🍝 Cuisine Type: Cocktail / Batch Drink
🧂 Flavor Profile: Bold espresso flavor with smooth vodka, balanced sweetness, and a creamy, frothy finish when shaken
📖 Dietary Info: Vegetarian; gluten-free; contains alcohol and caffeine (decaf option available)
📦 Storage Notes: Batch Espresso Martinis can be made up to 24 hours ahead and stored covered in the refrigerator; shake each serving with ice just before serving
⭐ Why You’ll Love It: All the drama and flavor of an espresso martini without playing bartender all night. Prep these Batch Espresso Martinis once, shake to order, and serve a cocktail that feels polished, effortless, and crowd-pleasing every single time.

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Why I Love This Recipe

Espresso martinis are always a hit, but making them one by one is a hard no when you have people over. These Batch Espresso Martinis give you all the bold coffee flavor, balanced sweetness, and that frothy top everyone loves, without turning you into a full time mixologist. You can prep it ahead, stash it in the fridge, and when it is go time, just shake and serve. It is effortless, elegant, and feels a little bit fancy in the best way.

And if you want something along these lines that is more dessert forward - let me introduce you to an Affogato! These could be the easiest desserts of all times.

Jump to:

Recipe name at a Glance
Why I Love This Recipe
Ingredients
Substituions
How to Make
☕🍸✨ Tips & Tricks for the Perfect Batch Espresso Martini
FAQ's
Similar Recipes
Batch Espresso Martini

Ingredients

Substituions

☕ Coffee Base Options

Fresh espresso — bold and classic, especially with a lighter roast.
Decaf espresso — all the flavor, none of the late-night regrets.
Cold brew concentrate — smooth and slightly less acidic, just make sure it’s strong.
Espresso powder + hot water — works in a pinch; cool completely before mixing.

🍸 Vodka Swaps

Classic vodka — clean and lets the coffee shine.
Vanilla vodka — adds a subtle sweetness and cozy note.
Coffee-flavored vodka — doubles down on the espresso vibe.
Non-alcoholic vodka — easy zero-proof option when paired with decaf coffee.

🍬 Sweetener Options

Simple syrup — the go-to for balance.
Vanilla simple syrup — adds warmth and depth.
Brown sugar simple syrup — richer and slightly caramel-y.
Maple syrup — a cozy swap if you like a hint of sweetness.

🫧 Dilution & Balance

Water — keeps the batch smooth and not overly intense.
Oat milk or cream (just a splash) — not traditional, but makes it extra silky if you want dessert vibes.

☕ Garnish Swaps

Classic three coffee beans — traditional and a little extra.
Chocolate-covered espresso beans — for a fun twist.
Cocoa powder or chocolate shavings — elegant and easy.

How to Make

Combine the espresso, vodka, water, and simple syrup in a large shaker or mason jar.
Stir well to combine, then refrigerate for at least 30 minutes until very cold.
When ready to serve, pour one portion from the Batch Espresso Martinis at a time into a shaker filled with ice.
Shake vigorously until frothy. Strain into chilled martini glasses and garnish with coffee beans if desired.

☕🍸✨ Tips & Tricks for the Perfect Batch Espresso Martini

Let the espresso cool completely. Warm espresso will melt ice and water down the cocktail before it even hits the shaker. Cold coffee = bold flavor and better texture.
Chill the Batch Espresso Martinis before serving. Give it at least 30 minutes in the fridge. Colder liquid shakes better and creates that thick, foamy top everyone loves.
Always shake with ice before serving. Even though it’s batched, each drink needs a proper shake. This is what gives you the creamy mouthfeel and signature foam. Don’t skip it.
Use good-quality vodka. This cocktail is simple, so the vodka matters. A clean, smooth vodka keeps the coffee front and center.
Adjust sweetness before guests arrive. Taste the batch once it’s chilled. Want it sweeter? Add a splash more simple syrup. Stronger? A little more vodka does the trick.
Cold brew works in a pinch. If you don’t have espresso, cold brew concentrate is totally acceptable. Just make sure it’s strong and unsweetened.
Chill your martini glasses. A few minutes in the freezer makes the whole experience feel polished and keeps the drink cold longer.
Shake hard, then strain cleanly. A firm shake builds foam; a clean strain keeps the texture silky without excess ice shards.
Garnish with three coffee beans. It’s classic, a little extra, and always feels special. Bonus points if you learned it at a great bar and never forgot it.
Prep ahead, relax later. This cocktail is made for entertaining. Batch it, chill it, and enjoy your party instead of playing bartender all night.
Garnish each of the espresso martini's with three coffee beans if you want to be classic and a little extra. Learned that from my favorite hotel lobby bar in London - Scarfes Bar!

FAQ's

Can I make this Batch Espresso Martini ahead of time?

Yes, you can mix the batch up to 24 hours in advance and keep it covered in the fridge.

Do I have to shake each serving of an Espresso Martini?

Yes, shaking with ice is key for texture and foam, do not skip it.

How do I make an Espresso Martini stronger or sweeter?

Add more vodka for a stronger cocktail or a splash more simple syrup if you like it sweeter.

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